Dessert

No Bake Coconut Brownies Recipe

ByCharlotte Montgomery January 23, 2026January 23, 2026

Introduction

These no bake coconut brownies are a delicious and wholesome treat, combining rich dates, nuts, and creamy coconut layers topped with melted chocolate. They require no oven and come together quickly, making them perfect for a healthy snack or dessert.

The image shows several square dessert bars arranged closely on a white marbled surface. Each bar has three clear layers: the bottom layer is dark brown and textured, looking like a nutty or chocolate base; the middle layer is creamy white and smooth, possibly a coconut or cream filling; the top layer is a glossy dark chocolate glaze that is shiny and smooth. Small white flakes are sprinkled on top of each bar. One bar is held up by a woman's hand, showing the cross-section clearly with all three layers visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups medjool dates, packed*
1 cup raw almonds
1 cup raw walnuts
1/2 cup cocoa powder or cacao powder
1 tsp vanilla extract
1/4 tsp salt
2 cups unsweetened shredded coconut
1/4 cup coconut cream**
1/4 cup maple syrup, honey, or agave
2 tbsp coconut oil
1/4 tsp salt
1 1/2 cups chocolate chips
2 tbsp coconut oil or 1/3 cup coconut cream**

Instructions

Step 1: Line an 8×8 inch baking dish with parchment paper, leaving some overhang to make it easy to lift the brownies out.
Step 2: Add medjool dates, almonds, walnuts, cocoa powder, vanilla extract, and 1/4 tsp salt to a food processor. Blend until a crumbled, sticky dough forms. If too dry, add a couple more dates or 1 tsp coconut oil for moisture.
Step 3: Transfer the dough to the baking dish and firmly press into an even layer with clean hands. Set aside.
Step 4: In the food processor, combine shredded coconut, coconut cream, maple syrup, coconut oil, and 1/4 tsp salt. Pulse until a wet, sticky, crumbly mixture forms. You can keep it slightly chunky for texture.
Step 5: Spread the coconut mixture evenly over the brownie base and press down firmly. Set aside.
Step 6: Melt chocolate chips with 2 tbsp coconut oil or 1/3 cup coconut cream in short intervals in the microwave, stirring between to avoid burning. Pour the melted chocolate over the coconut layer and spread evenly.
Step 7: Refrigerate the assembled brownies for at least 1 hour. Once firm, slice into 16 bars and enjoy.

Tips & Variations

If the base mixture feels too dry, adding extra dates or a little coconut oil helps achieve the right stickiness.
Use cacao powder instead of cocoa for a raw, slightly less processed option.
Swap walnuts or almonds for pecans or cashews based on your preference.
For a sweeter coconut layer, adjust the amount of maple syrup or honey.
Keep the coconut layer chunky for added texture or blend smoother if preferred.

Storage

Store these brownies in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to 3 months. To serve, thaw in the refrigerator or at room temperature for about 30 minutes. The brownies hold their shape best when kept cold.

How to Serve

The image shows a stack of three square dessert bars placed on a white marbled surface. Each bar has three distinct layers: the bottom layer is dark brown with a rough, crumbly texture and visible small white bits, the middle layer is thick, creamy white with a slightly grainy texture, and the top layer is a smooth, thin dark brown chocolate coating. Around the stack, more identical bars are placed slightly out of focus, emphasizing the texture and layers of the bars. The background is plain white, making the dessert bars stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of almonds and walnuts?

Yes, you can substitute with pecans, cashews, or any nuts you prefer. Just use the same quantity and blend until crumbly and sticky.

Do I have to use coconut cream?

Coconut cream adds richness and moisture, but you can substitute it with full-fat coconut milk or skip it if needed, though the texture may be slightly different.