Viral One Pan Dumpling Bake with Coconut Curry Sauce Recipe
Introduction
This Dumpling Bake is a comforting one-pan meal that combines tender dumplings with a rich, flavorful coconut curry sauce. It’s easy to prepare, perfect for busy weeknights, and makes a great crowd-pleaser with the option to customize vegetables and garnishes.
Ingredients
- 1 can (13.5 fl oz / 400ml) coconut milk
- 2-3 tablespoons red curry paste (adjust for spiciness)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 large garlic clove
- 1 small cube of ginger
- 16-20 dumplings of choice (frozen veggie dumplings recommended)
- 2 bok choy bulbs
- 1 zucchini or any vegetable of choice
- Garnishes (optional): sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil
- To serve: white jasmine rice or noodles
Instructions
- Step 1: In a large baking dish (about 12 x 8 inches), combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk well to blend and dissolve any lumps of curry paste. Grate in the garlic and ginger. To create a brothier sauce when serving with rice or noodles, you can add ¼ cup of water.
- Step 2: Preheat the oven to 400℉ (200℃). Chop the bok choy and slice the zucchini (or your chosen vegetables), then stir them into the curry broth to coat evenly.
- Step 3: Arrange the frozen dumplings in a single layer on top of the vegetables, making sure they don’t overlap. Slightly press them into the broth so the bottoms are submerged while the tops remain visible. Spoon some broth over the dumplings, then cover the dish tightly with aluminum foil.
- Step 4: Bake covered for 20 minutes. Then remove the foil and bake for an additional 5–10 minutes until the broth bubbles and the dumpling tops develop a slight crisp.
- Step 5: Garnish with your choice of sesame seeds, green onions, fresh cilantro, or chili crisp oil. Serve hot over jasmine rice or noodles and enjoy your flavorful Dumpling Bake.
Tips & Variations
- For extra spice, increase the red curry paste or add chili crisp oil as a finishing touch.
- Swap bok choy and zucchini for other quick-cooking veggies like snap peas, bell peppers, or baby corn.
- If you prefer a thicker sauce, reduce the added water or simmer the broth uncovered for a few minutes before baking.
- Use homemade or store-bought dumplings; just adjust baking time slightly if dumplings are fresh instead of frozen.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, adding a splash of water or broth if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings will work well. You may need to reduce the baking time slightly since fresh dumplings cook faster than frozen ones.
Is it possible to make this dish vegan?
Absolutely! Use vegetable-based dumplings, ensure the curry paste contains no shrimp paste (check labels), and use maple syrup or sugar instead of honey.
Print
Viral One Pan Dumpling Bake with Coconut Curry Sauce Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Dumpling Bake is a viral one-pan dish that combines frozen dumplings with a flavorful coconut red curry broth and fresh vegetables. Baked to perfection, the dumplings develop a slight crisp on top while soaking in the aromatic sauce, making it an easy, comforting meal that pairs wonderfully with jasmine rice or noodles.
Ingredients
Scale
Broth and Seasoning
- 1 can (13.5 fl oz / 400 ml) coconut milk
- 2–3 tablespoons red curry paste (adjust to taste)
- 2 tablespoons soy sauce (preferably low sodium)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 large garlic clove, grated
- 1 small cube of ginger, grated
Dumplings and Vegetables
- 16–20 frozen dumplings (vegetable dumplings recommended)
- 2 bok choy bulbs, chopped
- 1 zucchini or any other preferred vegetable, sliced
Garnish
- Sesame seeds
- Sliced green onions
- Cilantro (coriander)
- Chilli crisp oil (optional)
To Serve
- White jasmine rice or noodles
Instructions
- Prepare the broth: In a large baking dish measuring about 12 x 8 inches (30 x 20 cm), combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk everything together thoroughly to ensure the red curry paste is fully dissolved and no lumps remain. Grate in the garlic and ginger, mixing well. Optionally, add ¼ cup of water if serving with rice or noodles to create a thinner, brothy consistency.
- Add vegetables: Preheat your oven to 400℉ (200℃). Chop the bok choy and slice the zucchini. Add these vegetables to the baking dish and stir gently to coat them evenly in the curry broth.
- Arrange dumplings: Place the frozen dumplings in the baking dish so they do not overlap, pressing them lightly into the broth so the bottom parts are submerged but the tops remain visible. Spoon some of the curry broth over the dumplings to ensure they are well-coated. Cover the dish tightly with aluminum foil to trap moisture for even cooking.
- Bake the dish: Bake the covered dish in the preheated oven for 20 minutes. After this time, remove the foil and continue baking for an additional 5-10 minutes. This allows the broth to bubble nicely and gives the dumplings a slight crisp on top.
- Garnish and serve: Once baked, sprinkle your choice of garnishes such as sesame seeds, sliced green onions, cilantro, or drizzle some chilli crisp oil over the top. Serve the dumpling bake hot, ideally over a bed of fluffy white jasmine rice or your favorite noodles, and enjoy!
Notes
- Adjust the amount of red curry paste based on your preferred spice level.
- If you prefer a less thick sauce, add a little water to the broth mixture before baking.
- Vegetables can be substituted or added according to your taste or seasonality.
- Use foil to cover the dish during initial baking to ensure dumplings cook through without drying out.
- Let the dish rest for a few minutes after baking for easier serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
Keywords: dumpling bake, one pan meal, baked dumplings, coconut milk curry, vegetarian, easy dinner, Asian-inspired
