Olive Feta Board Recipe

Introduction

This Olive Feta Board is a flavorful and easy appetizer perfect for sharing. Creamy feta blended with yogurt and honey pairs beautifully with a mix of olives seasoned with za’atar and oregano. It’s a stylish, savory treat that comes together in minutes.

Ingredients

• 8 ounces full-fat feta cheese
• ¼ cup plain yogurt
• 1 tablespoon honey
• 1 cup Kalamata olives
• 1 cup green olives
• 3 tablespoons extra virgin olive oil
• 1 tablespoon za’atar
• 1 tablespoon dried oregano

Instructions

1. Step 1: In the bowl of a food processor, add the feta cheese, plain yogurt, and honey. Pulse until the mixture is smooth and well combined.
2. Step 2: In a separate bowl, combine Kalamata olives, green olives, extra virgin olive oil, za’atar, and dried oregano. Stir well to coat the olives evenly with the seasoning and oil.
3. Step 3: Spread the smooth feta mixture in an even layer on a clean serving board.
4. Step 4: Top the feta layer with the seasoned olive mixture. Optionally, sprinkle with pine nuts for extra texture and flavor.
5. Step 5: Serve immediately and enjoy as a delicious appetizer or snack.

Tips & Variations

• Use a mix of different olives for variety in flavor and texture.
• Add a handful of toasted pine nuts on top for crunch and richness.
• If you prefer a tangier spread, substitute Greek yogurt for plain yogurt.
• Serve with warm pita bread or crisp crackers for a complete appetizer experience.

Storage

Store any leftover feta mixture and olives separately in airtight containers in the refrigerator for up to 3 days. Reheat the olive mixture slightly or serve at room temperature. The feta spread is best served chilled or at room temperature and should be stirred before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ahead of time?

Yes, you can prepare both the feta spread and the olive mixture a day in advance. Keep them stored separately in the fridge and combine just before serving for the freshest taste.

Can I use a different type of cheese?

Feta offers a unique salty and creamy flavor, but you could try ricotta or goat cheese as alternatives. Keep in mind that the texture and taste will differ slightly.

Olive Feta Board Recipe

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★★★★★

4.7 from 55 reviews

• Author: Charlotte
• Total Time: 10 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Olive Feta Board is a delightful and easy-to-make appetizer combining creamy feta blended with yogurt and honey, topped with a medley of seasoned Kalamata and green olives. Enhanced with za’atar, oregano, and extra virgin olive oil, it delivers a Mediterranean flavor perfect for entertaining or a light snack.

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Ingredients

Scale 1x2x3x

Feta Mixture

• 8 ounces full-fat feta cheese
• ¼ cup plain yogurt
• 1 Tablespoon honey

Olive Topping

• 1 cup Kalamata olives
• 1 cup green olives
• 3 Tablespoons extra virgin olive oil
• 1 Tablespoon za’atar
• 1 Tablespoon dried oregano

Optional

• Pine nuts for garnish

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Instructions

1. Pulse the Feta Mixture: In the bowl of a food processor, combine the feta cheese, plain yogurt, and honey. Pulse until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
2. Combine Olive Mixture: In a separate bowl, mix the Kalamata olives, green olives, extra virgin olive oil, za’atar, and dried oregano. Stir thoroughly to coat the olives evenly with the seasonings and oil.
3. Assemble the Board: Spread the creamy feta mixture evenly on a clean serving board or platter, creating a smooth base layer.
4. Add Olive Topping: Spoon the seasoned olive mixture over the spread feta layer, distributing it evenly across the board.
5. Optional Garnish: Sprinkle pine nuts over the assembled board if desired, to add a crunchy texture and nutty flavor.
6. Serve Immediately: Present the olive feta board at once to enjoy its fresh and vibrant flavors. Great as an appetizer or snack.

Notes

• Use full-fat feta for the creamiest texture; reduced-fat versions may yield a crumblier result.
• Plain Greek yogurt works best for thickness and tanginess.
• Adjust honey quantity based on desired sweetness.
• Choose high-quality Kalamata and green olives for better flavor.
• Za’atar adds a distinct Middle Eastern herbal note; substitute with thyme or sumac if unavailable.
• Serve with pita bread, crackers, or fresh vegetables for a complete appetizer experience.
• Best served fresh, but can be refrigerated for up to one day. Bring to room temperature before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean

Keywords: olive feta board, Mediterranean appetizer, feta cheese dip, olive appetizer, za’atar olives, easy party snacks, Greek feta recipe