Cheeseburger Pasta Skillet Recipe

Introduction

This Cheeseburger Pasta Skillet is a comforting and flavorful dish that combines all the best parts of a cheeseburger with hearty pasta. It’s quick to prepare and perfect for a satisfying weeknight meal that the whole family will love.

Ingredients

• 12 ounces macaroni noodles
• 1 Tablespoon olive oil
• 1/4 cup onion, diced
• 1 pound ground sirloin
• 2 Tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Montreal Steak seasoning
• 1 teaspoon minced garlic
• 1/3 cup ketchup
• 2 Tablespoons mustard
• 28 ounces diced tomatoes
• 2 cups cheddar cheese, shredded

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook the macaroni noodles according to package instructions until al dente. Drain and set aside.
2. Step 2: While the noodles cook, heat a large skillet (12″+) over medium-high heat. Add the olive oil, then sauté the diced onion until soft and translucent.
3. Step 3: Add the ground sirloin to the skillet along with Worcestershire sauce, salt, pepper, Montreal Steak seasoning, and minced garlic. Break the meat apart with a spoon and cook until no longer pink.
4. Step 4: Stir in the ketchup, mustard, diced tomatoes, and 1.5 cups of shredded cheddar cheese. Mix everything until fully combined and heated through.
5. Step 5: Add the cooked macaroni noodles to the skillet and stir thoroughly to combine all ingredients evenly.
6. Step 6: Sprinkle the remaining 0.5 cup of shredded cheese over the top. Cover the skillet with a lid, reduce the heat to low, and cook until the cheese melts, about 3–5 minutes. Serve warm.

Tips & Variations

• Use ground beef or ground turkey as substitutions for ground sirloin depending on your preference or availability.
• For extra cheesiness, swap cheddar for a blend of mozzarella and cheddar cheese.
• Add some chopped pickles or a splash of pickle juice for a tangy twist reminiscent of a classic cheeseburger.
• Serve with a side salad or steamed veggies to add freshness and balance the rich flavors.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave until warmed through, adding a splash of water or broth if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like penne, rotini, or shells works well in this recipe. Just adjust cooking times according to the package instructions.

Is this dish freezer-friendly?

You can freeze the cooked pasta skillet in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

Cheeseburger Pasta Skillet Recipe

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★★★★★

4.9 from 97 reviews

• Author: Charlotte
• Total Time: 30 minutes
• Yield: 4–6 servings 1x

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Description

This Cheeseburger Pasta Skillet is a hearty and comforting one-pan meal combining tender macaroni noodles with juicy ground sirloin in a savory tomato and cheese sauce. Enhanced with classic cheeseburger flavors like mustard, ketchup, Worcestershire sauce, and Montreal Steak seasoning, this dish blends the best of two favorites into a quick and satisfying dinner perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

Pasta

• 12 ounces macaroni noodles

Meat and Seasoning

• 1 pound ground sirloin
• 1 Tablespoon olive oil
• 1/4 cup onion, diced
• 2 Tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Montreal Steak seasoning
• 1 teaspoon minced garlic

Sauce

• 1/3 cup ketchup
• 2 Tablespoons mustard
• 28 ounces diced tomatoes (canned)

Cheese

• 2 cups shredded cheddar cheese, divided

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Instructions

1. Cook the noodles: Bring a large pot of salted water to a boil. Add the macaroni noodles and cook according to package directions until al dente. Drain the noodles thoroughly and set aside.
2. Sauté onions: While the noodles cook, heat a large skillet (at least 12 inches) over medium-high heat. Add the olive oil and diced onion to the skillet. Sauté the onions until they are soft and translucent, about 3-5 minutes.
3. Brown the ground sirloin: Add the ground sirloin to the skillet along with Worcestershire sauce, salt, pepper, Montreal Steak seasoning, and minced garlic. Break the meat apart with a spatula and cook until it is browned and no longer pink, ensuring it is cooked through evenly.
4. Add sauce ingredients: Stir in the ketchup, mustard, diced tomatoes, and 1.5 cups of the shredded cheddar cheese. Mix thoroughly to combine all ingredients into a rich sauce.
5. Combine pasta and sauce: Pour the cooked and drained macaroni noodles into the skillet. Stir well to mix the pasta evenly with the meat sauce.
6. Melt the cheese topping: Sprinkle the remaining 0.5 cup of shredded cheddar cheese evenly over the top of the skillet mixture. Cover the skillet with a lid and reduce the heat to low. Let it cook until the cheese is fully melted, about 3-5 minutes. Once melted, remove from heat and serve hot.

Notes

• For extra flavor, consider garnishing with chopped fresh parsley or green onions before serving.
• If you prefer a spicier kick, add a pinch of red pepper flakes when cooking the meat.
• Use whole wheat or gluten-free pasta if needed to accommodate dietary preferences.
• This dish reheats well and can be stored in an airtight container in the refrigerator for up to 3 days.
• To make it lower in fat, choose lean ground beef or substitute with ground turkey.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: cheeseburger pasta, skillet dinner, quick weeknight meal, ground beef pasta, easy cheesy meal, one pan pasta recipe