Roasted Sweet Potato Rounds with Honey & Feta Recipe

Introduction

These Roasted Sweet Potato Rounds with Honey & Feta combine the natural sweetness of caramelized sweet potatoes with a spicy, smoky seasoning and the creamy tang of feta cheese. They make an easy, crowd-pleasing side or appetizer perfect for any occasion.

Ingredients

• 3 large sweet potatoes, washed and sliced into rounds
• 3 tablespoons olive oil
• 1 tablespoon honey (regular or hot)
• Additional honey for serving
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1 teaspoon kosher salt, plus more for serving
• 1/2 teaspoon black pepper
• 1/3 cup crumbled feta cheese
• Fresh chives or parsley, chopped for garnish

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) to ensure the sweet potatoes roast crisp and golden.
2. Step 2: Wash and dry the sweet potatoes thoroughly. Slice them into ⅓-inch thick rounds to hold shape during roasting.
3. Step 3: Drizzle olive oil on a large rimmed baking sheet. Add the sweet potato rounds and toss to coat evenly with oil.
4. Step 4: Sprinkle cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and black pepper over the potatoes. Drizzle the 1 tablespoon of honey on top, then toss again to evenly distribute the spices and honey.
5. Step 5: Spread the sweet potato rounds out in a single layer on the baking sheet. Bake for 20 minutes.
6. Step 6: Carefully flip the sweet potato rounds and return to the oven for another 20–25 minutes, until edges are crispy and golden brown.
7. Step 7: Transfer the roasted rounds to a serving platter. Sprinkle with a pinch of extra salt, drizzle additional honey to taste, and crumble feta cheese over the top.
8. Step 8: Garnish with fresh chopped chives or parsley and serve warm.

Tips & Variations

• Use hot honey instead of regular honey for a spicy-sweet flavor twist.
• For extra crispiness, line your baking sheet with parchment paper or a silicone mat.
• Swap out feta for goat cheese or ricotta salata for a different tangy profile.
• Add a squeeze of fresh lemon juice before serving for brightness.
• Adjust red pepper flakes to control the heat level or omit for mild taste.

Storage

Store leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven for 10–15 minutes to regain crispiness. Avoid microwaving if possible, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potatoes in advance?

Yes, you can slice and season the sweet potatoes a few hours before roasting. Keep them covered in the refrigerator until ready to bake to maintain freshness.

Can I make this recipe vegan?

Absolutely. Simply omit the feta cheese or replace it with a plant-based cheese alternative. The honey can be substituted with maple syrup if you prefer vegan sweeteners.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

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★★★★★

4.6 from 69 reviews

• Author: Charlotte
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

These Roasted Sweet Potato Rounds with Honey & Feta offer a delightful balance of sweet, smoky, and savory flavors. Crispy on the edges with tender centers, these rounds are seasoned with aromatic spices and finished with creamy feta and a drizzle of honey. Perfect as a side dish or an elegant appetizer, they bring warmth and a burst of color to any meal.

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Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 3 large sweet potatoes (washed and sliced into ⅓-inch rounds)
• 3 tablespoons olive oil
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon honey (regular or hot)

Toppings and Garnish

• 1/3 cup crumbled feta cheese
• Fresh chives or parsley, chopped
• Additional honey, for serving
• Extra kosher salt, for serving

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Instructions

1. Preheat Your Oven: Preheat the oven to 425°F (220°C) to ensure it is hot enough to crisp and caramelize the sweet potato edges properly.
2. Prepare the Sweet Potatoes: Wash and pat dry the sweet potatoes thoroughly. Using a sharp knife, slice them into ⅓-inch thick rounds to ensure they cook evenly and hold their shape.
3. Coat the Potatoes: Drizzle olive oil onto a large rimmed baking sheet, then add the sweet potato rounds. Toss gently to evenly coat all slices with oil for a crispy texture once roasted.
4. Season for Flavor: Sprinkle the cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper over the potato rounds. Drizzle the honey over them, then toss again to coat each slice evenly with the seasonings and honey.
5. First Bake: Arrange the coated sweet potato rounds in a single layer on the baking sheet. Bake in the preheated oven for 20 minutes, allowing them to start roasting and caramelizing.
6. Flip and Continue Baking: Carefully flip each sweet potato round to the other side and return the baking sheet to the oven. Bake for an additional 20 to 25 minutes, or until the slices are golden brown and crispy around the edges.
7. Prepare for Serving: Carefully transfer the roasted sweet potato rounds to a serving platter. Season lightly with additional kosher salt as desired.
8. Add Toppings and Garnish: Drizzle extra honey over the warm rounds, crumble feta cheese evenly on top, and finish with chopped fresh chives or parsley for a bright, herbal note.
9. Serve Warm: Serve the roasted sweet potato rounds warm to enjoy the full contrast of crispy edges, sweet honey, and creamy feta.

Notes

• Slice sweet potatoes uniformly to ensure even cooking.
• You can substitute feta with goat cheese for a different tangy flavor.
• Adjust red pepper flakes to taste if you prefer less or more heat.
• Honey can be swapped with maple syrup for a vegan alternative.
• Use a rimmed baking sheet to prevent any oil or honey from dripping into the oven.
• Let the sweet potatoes cool slightly before adding feta to avoid melting too quickly.
• These rounds make a great side dish for grilled meats or a tasty vegetarian appetizer.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: roasted sweet potatoes, sweet potato rounds, honey and feta, autumn side dish, roasted vegetables, healthy appetizer