Dinner

Millionaire Gnocchi with Creamy Parmesan Basil Sauce Recipe

ByCharlotte Montgomery February 4, 2026February 4, 2026

Introduction

Millionaire Gnocchi with Creamy Sauce is a decadent twist on classic gnocchi, rich with a smooth Parmesan cream sauce and fresh basil. This simple yet indulgent dish is perfect for a comforting dinner that feels special without much fuss.

This image shows a white bowl filled with creamy gnocchi. Each gnocchi piece is golden brown on top with a soft and smooth texture underneath, covered in a white sauce with green spinach bits mixed in. On the surface, there is a light sprinkle of grated cheese adding texture and a small sprig of fresh rosemary placed in the center. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound gnocchi (store-bought or homemade)
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
½ cup fresh basil, chopped
Salt and black pepper to taste
Crushed red pepper flakes (optional)
Fresh basil leaves for garnish

Instructions

Step 1: In a large pot of salted boiling water, add the gnocchi and cook according to package instructions until they float to the surface.
Step 2: While the gnocchi cooks, heat butter and olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute or until fragrant.
Step 3: Pour the heavy cream into the skillet with the garlic. Stir well to combine and let it simmer gently for 3-4 minutes.
Step 4: Slowly whisk in the grated Parmesan cheese, stirring continuously until the sauce is creamy and smooth.
Step 5: Season the sauce with salt, black pepper, and crushed red pepper flakes if using, adjusting to your taste.
Step 6: Using a slotted spoon, transfer the cooked gnocchi directly into the skillet with the sauce. Toss gently to coat each piece thoroughly.
Step 7: Stir in the chopped fresh basil and mix until evenly distributed throughout the sauce.
Step 8: Reduce the heat and allow the gnocchi to simmer in the sauce for 2-3 minutes to meld the flavors.
Step 9: Serve immediately, garnished with fresh basil leaves for a fragrant finishing touch.

Tips & Variations

For extra richness, add a splash of white wine to the sauce before simmering the cream.
Use fresh homemade gnocchi if possible for a softer, more pillowy texture.
Add sautéed mushrooms or spinach for added flavor and nutrition.
If you prefer a lighter sauce, substitute half of the heavy cream with milk.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or milk to loosen the sauce if it thickens too much.

How to Serve

A white bowl filled with golden-brown gnocchi pieces that have a slightly crispy texture on top, sitting in a creamy white sauce flecked with green herbs. The gnocchi are arranged evenly, with some parts showing a light char for added texture. On top, there is a sprinkling of grated cheese and a sprig of fresh green rosemary in the center, adding a fresh touch. The background is a white marbled texture that highlights the warm colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Cook them directly from frozen in boiling water until they float to the top, then proceed with the recipe as usual.

How can I make this dish vegan?

Substitute the butter with a plant-based alternative, use a non-dairy cream like coconut cream, and replace Parmesan with a vegan cheese or nutritional yeast for a cheesy flavor.