Strawberry Bread Recipe

Introduction

This strawberry bread is a moist and flavorful treat perfect for breakfast or a sweet snack. Bursting with fresh strawberries and topped with a luscious strawberry glaze, it’s a delightful way to enjoy the taste of summer year-round.

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup 2% milk
• 1/2 cup canola oil (or coconut oil)
• 1 large egg
• 1 teaspoon vanilla extract (or almond extract)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups diced strawberries
• 2 tablespoons all-purpose flour (for coating strawberries)
• 2 cups powdered sugar (for glaze)
• 2 tablespoons melted butter (for glaze)
• 1/3 cup finely diced strawberries (for glaze)
• 1/2 teaspoon vanilla extract (or almond extract, for glaze)
• 1-2 tablespoons heavy cream or milk (optional, for glaze)

Instructions

1. Step 1: Preheat the oven to 350ºF (175ºC).
2. Step 2: In a medium bowl, stir together the granulated sugar, milk, oil, egg, and vanilla extract until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and stir gently until just combined.
3. Step 3: In a small bowl, toss the diced strawberries with 2 tablespoons of flour to coat them. This helps prevent the strawberries from sinking in the batter.
4. Step 4: Fold the coated strawberries gently into the batter without overmixing.
5. Step 5: Pour the batter into a greased 9″x5″ bread pan and smooth the top. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. Step 6: To make the glaze, combine the powdered sugar, melted butter, finely diced strawberries, and vanilla extract in a small bowl. Stir until smooth. If needed, add 1 to 2 tablespoons of heavy cream or milk to reach your desired consistency.
7. Step 7: Once the bread has cooled, spread the glaze evenly over the top. Slice and serve.

Tips & Variations

• For extra flavor, try using almond extract instead of vanilla in both the bread and glaze.
• Use fresh, ripe strawberries for the best taste and texture.
• To make this bread dairy-free, substitute milk with a plant-based milk and use coconut oil instead of canola oil.
• Adding a handful of chopped nuts, like walnuts or pecans, can add a nice crunch.

Storage

Store the strawberry bread in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave for a few seconds or enjoy chilled. The glaze is best enjoyed fresh, but the bread remains moist and flavorful even after refrigeration.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but be sure to thaw and drain them well before coating with flour to avoid excess moisture in the batter.

Can I make this bread gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free baking flour blend and ensure your baking powder is gluten-free as well. The texture may vary slightly.

Strawberry Bread Recipe

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★★★★★

4.8 from 505 reviews

• Author: Charlotte
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Diet: Vegetarian

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Description

This moist and flavorful Strawberry Bread is packed with fresh strawberries and topped with a sweet, fruity glaze. Perfect for breakfast or a delightful snack, this quick bread combines tender crumb with vibrant berry bursts, delivering a fresh and satisfying treat.

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Ingredients

Scale 1x2x3x

Bread Ingredients

• 3/4 cup granulated sugar
• 1/2 cup 2% milk
• 1/2 cup canola oil (or coconut oil)
• 1 large egg
• 1 teaspoon vanilla extract (or almond extract)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups diced strawberries
• 2 tablespoons all-purpose flour (for strawberries)

Glaze Ingredients

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced strawberries
• 1/2 teaspoon vanilla extract (or almond extract)
• 1–2 tablespoons heavy cream or milk (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 350ºF (175ºC) to ensure it’s hot and ready for baking the bread.
2. Mix Wet Ingredients: In a medium bowl, combine the granulated sugar, 2% milk, canola (or coconut) oil, egg, and vanilla extract. Stir until well mixed.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Then add these dry ingredients to the wet mixture and stir just until combined, being careful not to overmix.
4. Prepare Strawberries: Toss the diced strawberries with 2 tablespoons of all-purpose flour in a small bowl to coat them. This helps prevent sinking during baking.
5. Fold Strawberries into Batter: Gently fold the floured strawberries into the batter, ensuring an even distribution without breaking them up.
6. Bake the Bread: Pour the batter into a greased 9″x5″ bread pan. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Glaze: In a small bowl, mix the powdered sugar, melted butter, finely diced strawberries, and vanilla extract until smooth. If desired, add 1-2 tablespoons of heavy cream or milk to achieve your preferred consistency.
8. Glaze the Bread: Once the bread is completely cool, spread the glaze evenly over the top. Slice and serve.
9. Storage: Store any leftover bread in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Notes

• Use fresh strawberries for the best flavor and texture. Frozen strawberries can add extra moisture and may alter the consistency.
• Coating strawberries with flour prevents them from sinking to the bottom of the bread during baking.
• If you prefer, you can substitute almond extract for vanilla extract for a different flavor profile.
• The glaze is optional but adds a delightful sweetness and fresh fruit flavor.
• Check the bread at 50 minutes; oven temperatures may vary, so adjust baking time accordingly to avoid overbaking.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Strawberry Bread, Quick Bread, Fruit Bread, Strawberry Recipe, Easy Bread Recipe, Breakfast Bread, Homemade Bread