Awesome Sauce Party Meatballs Recipe
Introduction
These Awesome Sauce Party Meatballs are a perfect blend of sweet, tangy, and spicy flavors that are sure to be a hit at any gathering. Quick to prepare and full of bold taste, they’re an easy crowd-pleaser everyone will enjoy.
Ingredients
- 1 cup honey mustard dressing
- 1 cup Sweet Baby Ray’s Teriyaki sauce
- 1 cup hot sauce
- 3 lb frozen meatballs
Instructions
- Step 1: In a Dutch oven or large saucepan over medium heat, combine the honey mustard dressing, teriyaki sauce, and hot sauce. Stir well to blend the sauces together.
- Step 2: Add the frozen meatballs to the sauce mixture. Reduce the heat to medium-low and cook for 25 to 30 minutes, stirring often to prevent sticking and ensure the meatballs are evenly coated and heated through.
Tips & Variations
- For a milder version, reduce the amount of hot sauce or substitute with a sweet chili sauce.
- You can use homemade meatballs or fresh meatballs if preferred; just adjust cooking time accordingly.
- Serve with toothpicks for easy party snacking or over rice for a hearty meal.
Storage
Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to warm evenly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, fresh meatballs can be used, but reduce the cooking time and ensure they are cooked through before serving.
How spicy is the sauce mixture?
The sauce has a balanced kick from the hot sauce combined with the sweetness of honey mustard and teriyaki. Adjust the hot sauce quantity to control the heat level to your preference.
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Awesome Sauce Party Meatballs Recipe
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
These Awesome Sauce Party Meatballs combine three flavorful sauces—honey mustard, teriyaki, and hot sauce—to create a tangy, sweet, and spicy glaze for tender frozen meatballs. Perfect for parties or simple weeknight meals, this easy recipe requires just one pot and minimal prep, cooking the meatballs gently in the sauce until heated through and infused with flavor.
Ingredients
Sauce Ingredients
- 1 cup honey mustard dressing
- 1 cup Sweet Baby Ray’s Teriyaki sauce
- 1 cup hot sauce
Meatballs
- 3 lb frozen meatballs
Instructions
- Prepare the Sauce: In a Dutch oven or large saucepan, combine the honey mustard dressing, Sweet Baby Ray’s Teriyaki sauce, and hot sauce over medium heat. Stir well to blend all the flavors into a smooth sauce base.
- Add Meatballs: Add the frozen meatballs directly into the sauce. Reduce the heat to medium-low to allow the meatballs to cook slowly in the sauce, absorbing its sweet, tangy, and spicy flavors.
- Simmer and Stir: Cook the meatballs for 25 to 30 minutes, stirring often to prevent sticking and ensure even cooking. The sauce will thicken slightly and coat the meatballs nicely as they heat through.
- Serve: Once the meatballs are heated completely and the sauce is bubbling and thickened to your liking, remove from heat and serve hot as a party appetizer or main dish.
Notes
- Use a large enough Dutch oven or saucepan to allow meatballs to cook evenly without overcrowding.
- Stir frequently while cooking to prevent the sauce from scorching and to coat meatballs evenly.
- For a milder option, reduce the amount of hot sauce or select a less spicy variety.
- This recipe works well with any brand or type of frozen meatballs, including beef, chicken, or meat substitute varieties.
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: party meatballs, honey mustard meatballs, teriyaki meatballs, hot sauce meatballs, easy appetizer, frozen meatballs recipe, party snacks, finger foods
