Strawberry Crunch Cupcakes Recipe

Introduction

Strawberry Crunch Cupcakes are a delightful treat combining moist white cake with creamy frosting and a crunchy, fruity topping. These cupcakes offer a perfect balance of flavors and textures, making them a favorite for any occasion.

Ingredients

• 2 tablespoons vegetable oil
• 4 egg whites
• 1 1/3 cups water
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 box white cake mix
• 1 cup all-purpose flour
• 1 cup sour cream (8oz container)
• 1 cup butter, softened
• 8 cups powdered sugar
• 2 teaspoons vanilla
• 8 ounces cream cheese, softened
• 2-4 tablespoons heavy cream
• 12 fresh strawberries
• 20 Golden Oreos
• 3.4 oz box strawberry Jello powder
• 4 tablespoons butter, melted

Instructions

1. Step 1: Preheat the oven to 325°F (163°C). Line a muffin/cupcake tin with paper liners.
2. Step 2: In the bowl of a mixer, combine vegetable oil, egg whites, water, and 1 teaspoon vanilla. Mix on low speed for about 10 seconds.
3. Step 3: In a large bowl, mix together the white cake mix, all-purpose flour, granulated sugar, and salt.
4. Step 4: Slowly add the dry mixture to the wet ingredients a little at a time, mixing on low until everything is well combined.
5. Step 5: Add the sour cream and mix thoroughly until the batter is smooth.
6. Step 6: Fill each cupcake liner about 3/4 full with batter.
7. Step 7: Bake for 25 minutes at 325°F. Remove from the oven and allow cupcakes to cool completely.
8. Step 8: For the frosting, cream the softened butter in a mixer bowl.
9. Step 9: Add the softened cream cheese and beat until well combined.
10. Step 10: Gradually add powdered sugar while mixing. Add 2 teaspoons vanilla and 2 to 4 tablespoons heavy cream, mixing until the frosting is smooth and spreadable.
11. Step 11: For the strawberry crunch topping, roughly crush the Golden Oreos and place them in a bowl.
12. Step 12: Mix in the strawberry Jello powder and melted butter. Stir well to combine.
13. Step 13: Using a piping bag fitted with a 2D Drop Flower Decorating Tip, swirl the frosting onto each cooled cupcake.
14. Step 14: Sprinkle the strawberry crunch topping generously over the frosted cupcakes.
15. Step 15: Top each cupcake with a sliced fresh strawberry for a fresh finish.

Tips & Variations

• For extra moisture, try adding a tablespoon of mayonnaise to the batter—it won’t affect the flavor but will keep cupcakes tender.
• You can substitute fresh raspberries for strawberries in the topping to change the flavor.
• If you prefer a lighter frosting, reduce the amount of powdered sugar and add more heavy cream gradually.

Storage

Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving for the best flavor. You can also freeze unfrosted cupcakes for up to 2 months; thaw and frost before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of egg whites?

Yes, you can substitute whole eggs for the egg whites, but the cupcakes may be slightly denser and less light in texture.

What does the strawberry Jello powder add to the topping?

The strawberry Jello powder provides a sweet, fruity flavor and a subtle pink color to the crunchy topping, enhancing both taste and appearance.

Strawberry Crunch Cupcakes Recipe

---

★★★★★

4.8 from 128 reviews

• Author: Charlotte
• Total Time: 45 minutes
• Yield: 24 cupcakes 1x

Pin Recipe

Print Recipe

Description

Delight in these Strawberry Crunch Cupcakes featuring a moist white cake base, creamy cream cheese frosting, and a crunchy strawberry-flavored Oreo topping, finished with fresh strawberry slices for a perfect balance of textures and flavors.

---

Ingredients

Scale 1x2x3x

Cake Batter

• 2 tablespoons vegetable oil
• 4 egg whites
• 1 1/3 cups water
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 box white cake mix
• 1 cup all-purpose flour
• 1 cup sour cream (8oz container)

Frosting

• 1 cup butter, softened
• 8 ounces cream cheese, softened
• 8 cups powdered sugar
• 2 teaspoons vanilla extract
• 2–4 tablespoons heavy cream

Strawberry Crunch Topping

• 20 Golden Oreos, roughly crushed
• 3.4 oz box strawberry Jello powder
• 4 tablespoons butter, melted

Decoration

• 12 fresh strawberries, sliced

---

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cupcakes.
2. Mix Wet Ingredients: In the bowl of a mixer, combine vegetable oil, egg whites, water, and vanilla extract. Mix on low speed for about 10 seconds until blended.
3. Combine Dry Ingredients: In a separate large bowl, mix together the white cake mix, all-purpose flour, granulated sugar, and salt until evenly distributed.
4. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients in the mixer, mixing on low speed a little at a time until just combined.
5. Add Sour Cream: Add the sour cream to the batter and mix well until the batter is smooth and evenly combined.
6. Fill Cupcake Liners: Line a muffin tin with paper liners and fill each liner approximately 3/4 full with the cupcake batter.
7. Bake Cupcakes: Bake in the preheated oven for 25 minutes. Remove from oven and allow cupcakes to cool completely before frosting.
8. Make Frosting: In a mixer bowl, cream the softened butter until smooth. Add softened cream cheese and mix until well combined.
9. Add Powdered Sugar and Flavor: Slowly add powdered sugar while mixing. Add vanilla extract and 2 to 4 tablespoons of heavy cream, continuing to mix until frosting reaches desired consistency.
10. Prepare Strawberry Crunch Topping: Roughly crush the Golden Oreos and place in a bowl. Mix in the strawberry Jello powder and melted butter, stirring well to combine evenly.
11. Decorate Cupcakes: Using a piping bag fitted with a 2D Drop Flower Decorating Tip, swirl the frosting onto each cooled cupcake.
12. Add Topping and Garnish: Sprinkle the strawberry crunch topping generously over the frosted cupcakes. Finally, top each cupcake with a sliced fresh strawberry.

Notes

• Ensure cupcakes are fully cooled before frosting to prevent melting.
• Adjust the amount of heavy cream in the frosting to achieve your preferred consistency.
• For best results, use fresh and firm strawberries for topping.
• This recipe yields approximately 24 standard cupcakes.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry cupcakes, cream cheese frosting, strawberry crunch topping, Golden Oreo, dessert, baked goods