Ingredients

¾ cup semisweet chocolate (coarsely chopped)

¾ cup unsalted butter

¾ cup white sugar

¾ cup packed brown sugar (light or dark)

3 eggs (at room temperature)

2 teaspoons vanilla extract

Few drops almond extract (optional but recommended)

1 ½ tablespoons unsweetened cocoa powder

1 cup all-purpose flour

⅔ cup creamy peanut butter

5 tablespoons powdered sugar

½ teaspoon vanilla (optional)

2 tablespoons heavy cream (double cream also works)

Instructions

Step 1: Preheat the oven to 350ºF (180ºC). Butter or spray an 8-inch square metal pan, then line the bottom and two sides with parchment paper, leaving the other two sides unlined.

Step 2: Melt the semisweet chocolate and unsalted butter together in a large glass bowl until smooth, using a microwave in 10-second intervals or a double boiler.

Step 3: Stir the white sugar and brown sugar into the melted chocolate mixture to slightly cool it before adding eggs.

Step 4: Add the eggs, vanilla extract, almond extract (if using), and cocoa powder. Mix thoroughly until combined.

Step 5: Add the all-purpose flour in two batches, stirring gently until just combined. Avoid overmixing to keep brownies tender.

Step 6: Spread the batter evenly into the prepared pan.

Step 7: In a medium bowl, blend the creamy peanut butter, powdered sugar, vanilla (if using), and heavy cream until smooth and lump-free.

Step 8: Drop spoonfuls of the peanut butter mixture over the brownie batter. Use a knife to gently swirl, leaving some chunks intact for texture.

Step 9: Bake for 25-30 minutes, until a toothpick inserted comes out with fudgy crumbs, the surface is dry, and the center still jiggles slightly. Avoid overbaking.

Step 10: Let the brownies cool completely on a wire rack before cutting.

Tips & Variations

Use a metal pan instead of glass to ensure even baking and prevent overcooking.

Add a pinch of salt in the peanut butter swirl to enhance the chocolate flavor.

For extra texture, sprinkle chopped peanuts on top before baking.

If almond extract isn’t available, you can omit it without losing much flavor.

FAQs

Can I use natural peanut butter instead of creamy?

Natural peanut butter can be used but it may alter the texture of the swirl, making it less smooth and a bit oilier. Stir it well before mixing to reduce separation.

How do I know when the brownies are done?

Look for a dry top surface with edges that are set and a center that still jiggles slightly. A toothpick inserted should come out with moist, fudgy crumbs but no raw batter. Avoid overbaking to keep them fudgy.