After Eating This, I’m Never Having Salmon Any Other Way Recipe

Introduction

This glazed baked salmon recipe brings together sweet, savory, and tangy flavors for a truly irresistible dish. With a simple honey-soy glaze and a hint of garlic and lemon, it’s an easy way to elevate salmon for any weeknight or special occasion.

Ingredients

• 4 salmon fillets (6 oz each)
• 2 tablespoons soy sauce
• 3 tablespoons melted butter
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh parsley, chopped (for garnish)
• Optional: Lemon slices for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Step 2: Place the salmon fillets skin-side down on the prepared baking sheet.
3. Step 3: In a small bowl, whisk together melted butter, honey, soy sauce, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper.
4. Step 4: Brush the glaze generously over the salmon fillets, ensuring they are fully coated.
5. Step 5: Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
6. Step 6: For a caramelized finish, broil the salmon for 2-3 minutes after baking.
7. Step 7: Remove from the oven and garnish with chopped parsley and optional lemon slices. Serve immediately.

Tips & Variations

• Substitute maple syrup for honey for a different natural sweetness.
• Adding a pinch of red pepper flakes to the glaze adds a nice subtle heat.
• Use fresh lemon juice rather than bottled for brighter flavor.
• If you don’t have Dijon mustard, yellow mustard works in a pinch but slightly changes the taste.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to prevent drying out. This dish is best enjoyed fresh but can be served cold over salads or in sandwiches.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw it completely and pat it dry before applying the glaze to ensure even cooking and good caramelization.

What side dishes pair well with glazed salmon?

This salmon is delicious alongside steamed vegetables, roasted potatoes, rice, or a fresh green salad for a balanced meal.

After Eating This, I’m Never Having Salmon Any Other Way Recipe

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★★★★★

4.7 from 104 reviews

• Author: Charlotte
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This effortless baked salmon recipe features a luscious honey soy glaze with garlic, Dijon mustard, and fresh lemon juice, delivering perfectly flaky and flavorful salmon fillets. The finishing broil adds a beautiful caramelized crust, making it an irresistible, healthy weeknight dinner option.

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Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (6 oz each)

Glaze

• 2 tablespoons soy sauce
• 3 tablespoons melted butter
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Garnish

• 1 teaspoon fresh parsley, chopped
• Optional: lemon slices for serving

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Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil to ensure easy cleanup.
2. Prepare the salmon: Place the salmon fillets skin-side down on the prepared baking sheet, arranging them evenly.
3. Make the glaze: In a small bowl, whisk together melted butter, honey, soy sauce, minced garlic, Dijon mustard, fresh lemon juice, paprika, salt, and black pepper until fully combined.
4. Apply the glaze: Generously brush the glaze all over the salmon fillets, making sure each piece is well coated for maximum flavor.
5. Bake the salmon: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
6. Optional broil for caramelization: For a beautiful caramelized finish, switch on the broiler and broil the salmon for 2-3 minutes more, keeping a close eye to avoid burning.
7. Garnish and serve: Remove the salmon from the oven, garnish with freshly chopped parsley and optional lemon slices, and serve immediately for the best taste and texture.

Notes

• Ensure not to overcook the salmon to maintain its moist and tender texture.
• Watch carefully during broiling to prevent burning.
• Can be paired well with steamed vegetables, rice, or a fresh salad.
• Leftover salmon can be stored in the refrigerator for up to 2 days.
• For a gluten-free version, ensure the soy sauce used is gluten-free.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: baked salmon, honey soy salmon, easy salmon recipe, healthy salmon recipe, oven baked salmon, salmon with glaze, quick dinner