Description

This effortless baked salmon recipe features a luscious honey soy glaze with garlic, Dijon mustard, and fresh lemon juice, delivering perfectly flaky and flavorful salmon fillets. The finishing broil adds a beautiful caramelized crust, making it an irresistible, healthy weeknight dinner option.

Ingredients

Scale

Salmon

4 salmon fillets (6 oz each)

Glaze

2 tablespoons soy sauce
3 tablespoons melted butter
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Garnish

1 teaspoon fresh parsley, chopped
Optional: lemon slices for serving

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil to ensure easy cleanup.
Prepare the salmon: Place the salmon fillets skin-side down on the prepared baking sheet, arranging them evenly.
Make the glaze: In a small bowl, whisk together melted butter, honey, soy sauce, minced garlic, Dijon mustard, fresh lemon juice, paprika, salt, and black pepper until fully combined.
Apply the glaze: Generously brush the glaze all over the salmon fillets, making sure each piece is well coated for maximum flavor.
Bake the salmon: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Optional broil for caramelization: For a beautiful caramelized finish, switch on the broiler and broil the salmon for 2-3 minutes more, keeping a close eye to avoid burning.
Garnish and serve: Remove the salmon from the oven, garnish with freshly chopped parsley and optional lemon slices, and serve immediately for the best taste and texture.

Notes

Ensure not to overcook the salmon to maintain its moist and tender texture.
Watch carefully during broiling to prevent burning.
Can be paired well with steamed vegetables, rice, or a fresh salad.
Leftover salmon can be stored in the refrigerator for up to 2 days.
For a gluten-free version, ensure the soy sauce used is gluten-free.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: baked salmon, honey soy salmon, easy salmon recipe, healthy salmon recipe, oven baked salmon, salmon with glaze, quick dinner