Almond Butter Cookies Recipe
Introduction
These almond butter cookies are quick to make and wonderfully soft with a rich nutty flavor. Adding chocolate chips is optional but highly recommended for a delightful touch of sweetness. Perfect for a simple treat any time of day.
Ingredients
- 1 cup almond butter
- 2/3 cup brown sugar (See notes)
- 1 large egg
- 1/2 cup chocolate chips (optional)
Instructions
- Step 1: Preheat the oven to 180°C (350°F) and line a large baking tray with parchment paper.
- Step 2: In a large mixing bowl, combine the almond butter, brown sugar, and egg until fully mixed. If using, fold in the chocolate chips at the end.
- Step 3: Form 12 balls of cookie dough and place them on the prepared tray, spacing each about 2 inches apart. Press down on each ball gently to flatten into a cookie shape.
- Step 4: Bake for 10-12 minutes or until the edges turn just golden. Remove from oven and allow to cool completely on the baking sheet.
Tips & Variations
- For a softer cookie, slightly underbake by a minute or two. You can substitute brown sugar with coconut sugar for a different depth of flavor.
Storage
Store cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. To reheat, warm in the oven at 160°C (320°F) for 5 minutes or until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular peanut butter instead of almond butter?
Yes, peanut butter can be used as a substitute, but it will change the flavor slightly. Make sure to use a natural peanut butter without added oils for the best texture.
Are these cookies gluten-free?
Yes, this recipe is naturally gluten-free as it contains no flour.
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Almond Butter Cookies Recipe
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
These Almond Butter Cookies are a simple, quick-to-make treat with a rich, nutty flavor and optional chocolate chips for extra indulgence. Perfectly soft and chewy, they bake to a lovely golden edge and are ideal for a wholesome snack or dessert.
Ingredients
Cookie Dough
- 1 cup almond butter
- 2/3 cup brown sugar
- 1 large egg
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper to prevent sticking and prepare for baking.
- Mix Ingredients: In a large mixing bowl, combine the almond butter, brown sugar, and egg. Stir thoroughly until the mixture is fully blended and smooth. If using chocolate chips, gently fold them in at the end to distribute evenly.
- Form Cookies: Divide the dough into 12 equal portions and roll each into a ball. Arrange the balls on the lined baking tray, spacing them about 2 inches apart to allow for spreading. Press down each ball gently to flatten it slightly into a cookie shape.
- Bake: Place the tray in the preheated oven and bake for 10 to 12 minutes, or until the edges just begin to turn golden, indicating they are cooked through but still soft inside.
- Cool: Remove the cookies from the oven and allow them to cool completely on the baking sheet. This helps them set properly before serving or storing.
Notes
- You can substitute brown sugar with coconut sugar or a granulated sugar alternative if preferred.
- For extra flavor, consider adding a pinch of salt or vanilla extract to the dough.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- To make them dairy-free, ensure your chocolate chips are dairy-free or omit them entirely.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: almond butter cookies, gluten free cookies, easy cookie recipe, chocolate chip cookies, nut butter cookies
