Apple and Cheddar Soup: A Cozy Fall Comfort in a Bowl Recipe

Introduction

Apple and Cheddar Soup is a delightful blend of sweet and savory flavors, perfect for cozy fall days. This creamy soup brings together tender apples and sharp cheddar cheese in a comforting bowl.

Ingredients

• 2 apples (peeled and chopped)
• 1 onion (chopped)
• 2 cups sharp cheddar cheese (shredded)
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
2. Step 2: Add the apples and thyme, and cook for another 5 minutes until the apples soften.
3. Step 3: Pour in the chicken broth, bring to a boil, then reduce the heat and simmer for 15 minutes.
4. Step 4: Blend the soup until smooth using an immersion blender or in batches with a regular blender.
5. Step 5: Stir in the shredded cheddar cheese and heavy cream, cooking on low heat until the cheese melts and the soup is creamy.
6. Step 6: Season with salt and pepper to taste, and serve hot!

Tips & Variations

• For a vegetarian version, substitute chicken broth with vegetable broth.
• Add a pinch of nutmeg for a warm, subtle spice.
• Use Granny Smith apples for a tart flavor or sweeter varieties like Fuji depending on your preference.
• Serve with crusty bread or croutons for added texture.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent curdling, stirring occasionally. This soup also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, aged cheddar works best for sharp flavor, but you can try gouda or fontina for a milder taste and smooth melt.

Is it necessary to peel the apples?

Peeling helps create a smoother soup, but if you prefer more texture and additional fiber, you can leave the skins on. Just be sure to wash the apples thoroughly.

Apple and Cheddar Soup: A Cozy Fall Comfort in a Bowl Recipe

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★★★★★

4.8 from 86 reviews

• Author: Charlotte
• Total Time: 37 minutes
• Yield: 4 servings 1x

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Description

This Apple and Cheddar Soup is a cozy and comforting fall recipe that combines the sweetness of apples with the sharpness of cheddar cheese in a creamy, savory broth. Perfect for chilly days, this soup features tender onions, fragrant thyme, and a rich, velvety texture that makes it an inviting dish to warm you up.

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Ingredients

Scale 1x2x3x

Produce

• 2 apples, peeled and chopped
• 1 onion, chopped

Dairy

• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 2 tablespoons butter

Pantry

• 4 cups chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste

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Instructions

1. Sauté Onions: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes, stirring occasionally to prevent burning and develop sweetness.
2. Add Apples and Thyme: Stir in the peeled and chopped apples along with the teaspoon of thyme. Cook for another 5 minutes, allowing the apples to soften but not break down completely.
3. Simmer Soup: Pour in the 4 cups of chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer gently for 15 minutes to allow flavors to meld.
4. Blend Until Smooth: Use an immersion blender directly in the pot or carefully transfer the soup in batches to a regular blender. Blend until the soup reaches a smooth, creamy consistency without any chunks of apple or onion.
5. Add Cheese and Cream: Return the blended soup to low heat if needed. Stir in the shredded sharp cheddar cheese and heavy cream, cooking gently until the cheese melts completely and the soup becomes creamy and well combined. Be careful not to boil after adding cream to avoid curdling.
6. Season and Serve: Taste the soup and season with salt and freshly ground pepper according to your preference. Serve hot for a comforting fall meal.

Notes

• For a vegetarian version, substitute chicken broth with vegetable broth.
• Use sharp cheddar cheese for the best flavor contrast with the sweet apples.
• If you prefer a chunkier soup, blend only half the soup and stir back the remaining pieces.
• Thyme can be fresh or dried; fresh thyme will offer a brighter herb flavor.
• This soup pairs well with crusty bread or a simple side salad for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 27 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: apple cheddar soup, fall soup recipe, creamy apple soup, comfort food, autumn recipes