Description
This Apple and Cheddar Soup is a cozy and comforting fall recipe that combines the sweetness of apples with the sharpness of cheddar cheese in a creamy, savory broth. Perfect for chilly days, this soup features tender onions, fragrant thyme, and a rich, velvety texture that makes it an inviting dish to warm you up.
Ingredients
Scale
Produce
- 2 apples, peeled and chopped
- 1 onion, chopped
Dairy
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 2 tablespoons butter
Pantry
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Sauté Onions: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes, stirring occasionally to prevent burning and develop sweetness.
- Add Apples and Thyme: Stir in the peeled and chopped apples along with the teaspoon of thyme. Cook for another 5 minutes, allowing the apples to soften but not break down completely.
- Simmer Soup: Pour in the 4 cups of chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer gently for 15 minutes to allow flavors to meld.
- Blend Until Smooth: Use an immersion blender directly in the pot or carefully transfer the soup in batches to a regular blender. Blend until the soup reaches a smooth, creamy consistency without any chunks of apple or onion.
- Add Cheese and Cream: Return the blended soup to low heat if needed. Stir in the shredded sharp cheddar cheese and heavy cream, cooking gently until the cheese melts completely and the soup becomes creamy and well combined. Be careful not to boil after adding cream to avoid curdling.
- Season and Serve: Taste the soup and season with salt and freshly ground pepper according to your preference. Serve hot for a comforting fall meal.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Use sharp cheddar cheese for the best flavor contrast with the sweet apples.
- If you prefer a chunkier soup, blend only half the soup and stir back the remaining pieces.
- Thyme can be fresh or dried; fresh thyme will offer a brighter herb flavor.
- This soup pairs well with crusty bread or a simple side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: apple cheddar soup, fall soup recipe, creamy apple soup, comfort food, autumn recipes
