Dessert

Apple Cinnamon Waffles (Eggless) Recipe

ByCharlotte Montgomery November 24, 2025November 24, 2025

Introduction

These Apple Cinnamon Waffles are a delicious eggless breakfast treat bursting with warm cinnamon and fresh apple flavors. Perfectly fluffy and easy to make, they bring a cozy start to any morning.

A stack of three golden brown waffles sits in the center of a white speckled plate, each waffle showing a crispy texture with deep square pockets, arranged perfectly with one waffle fully visible on top and the others slightly visible below. To the top right of the plate, there is a shiny red apple with yellow highlights placed directly on a white marbled surface. Nearby is a small open jar filled with dark syrup, the jar clear and reflecting light, positioned to the right of the plate. On the top left, a silver grater with some grated bits on its surface and a metal whisk rest partially in frame on the white marbled surface. A vintage silver fork lies diagonally at the bottom left corner next to the plate. A light beige napkin with soft folds is on the lower right corner. The scene is bright and clean, emphasizing the warm golden color of the waffles. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ½ tablespoons of warm water
1 tablespoon of ground flax seeds
1 ¾ cups of vanilla plant-based milk (plain or chocolate will work)
⅓ cup of vegetable oil
1 honeycrisp apple (cored and grated or finely diced, moisture pressed out with a napkin)
1 ½ teaspoons of vanilla extract
2 cups of all-purpose flour (whole wheat will work)
1 ½ tablespoon of granulated sugar
1 tablespoon of brown sugar (or coconut sugar)
3 teaspoons of baking powder
¼ teaspoon of salt
1 ½ teaspoon of ground cinnamon

Instructions

Step 1: Turn on your waffle iron to preheat.
Step 2: In a small bowl, whisk together the warm water and ground flax seeds until thoroughly combined. Let this mixture sit for 10 minutes to thicken.
Step 3: In a medium bowl, whisk together the plant-based milk, vegetable oil, grated apple, and vanilla extract. Set this mixture aside.
Step 4: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon.
Step 5: Create a well in the center of the dry ingredients and pour in the milk mixture and the flaxseed mixture. Gently whisk just until combined. Avoid overmixing to keep waffles tender.
Step 6: Scoop the desired amount of batter onto your preheated waffle iron. Cook according to your waffle iron’s instructions until waffles are golden and cooked through. Repeat until all batter is used.

Tips & Variations

For extra crispiness, brush the waffle iron with a little oil before cooking each waffle.
Swap the honeycrisp apple for any firm apple variety you prefer.
Add a handful of chopped nuts or raisins to the batter for more texture and flavor.
Use maple syrup or agave nectar instead of sugar for a different sweetness profile.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a toaster or toaster oven for a few minutes to restore crispness. For longer storage, freeze waffles separated by parchment paper in a freezer-safe bag for up to 1 month.

How to Serve

A stack of five golden brown waffles with a textured surface sits in the middle of a white speckled plate. Each waffle has deep square pockets and slightly crisp edges that show light browning. Behind the plate, there is a shiny red apple with yellow highlights, a small jar of dark syrup, a white bowl partially filled with waffle pieces, and a metal grater with large holes. The whole scene rests on a white marbled textured surface with soft natural lighting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, any plant-based milk like almond, soy, or oat milk will work well in this recipe. You can also use dairy milk if you prefer.

How can I make these waffles gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend suitable for baking, and make sure your baking powder is gluten-free. The texture may vary slightly but should still be delicious.