Name: Apple Fritter Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 ¾ cups self-rising flour; 1 tsp baking powder; ¼ tsp bicarbonate soda; 1 cup + 3 tbsp light brown sugar; 1 ½ cups milk (soya milk used) + 1 tsp vinegar; ½ cup soya yogurt; ½ cup light olive oil or vegetable oil; 1 tsp sweet cinnamon; 2 Granny Smith apples, diced; ⅓ cup sugar; 1 tsp sweet cinnamon; 2 tbsp cornflour; 2 tsp water; ⅓ cup brown sugar; 1 tsp sweet cinnamon; 1 ¾ cups powdered sugar; ¼ cup milk; 1 tsp vanilla extract

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There is something irresistibly cozy about a warm slice of Apple Fritter Cake fresh from the oven. This luscious cake brings together tender pieces of cinnamon-spiced apples nestled within a moist, lightly sweetened batter, all topped with a silky glaze that melds flavors beautifully. The Apple Fritter Cake is a perfect treat for any time you crave something comforting with just the right balance of sweetness and spice. Whether it’s for a weekend brunch or an afternoon with a cup of tea, this cake will quickly become a beloved favorite.

Apple Fritter Cake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Apple Fritter Cake lies in its simple, wholesome ingredients. Each one plays a vital role, from the fluffy texture provided by the self-rising flour to the warm cinnamon that brings out the apples’ natural sweetness. The combination of yogurt and vinegar adds a subtle tanginess that keeps the cake moist and tender, making every bite a delight.

Self-rising flour: Provides the perfect lightness and structure to the cake without extra leavening.
Baking powder: Boosts the cake’s rise for a fluffy texture.
Bicarbonate soda: Helps the cake rise and tenderizes the crumb.
Light brown sugar: Adds a gentle molasses-like sweetness and moistness.
Milk (soya recommended): Balances moisture and flavor, while vinegar creates a subtle acidity that activates leavening.
Soya yogurt: Offers creaminess and contributes to the cake’s tenderness.
Light olive oil or vegetable oil: Keeps the cake moist with a mild flavor that lets the apples shine.
Sweet cinnamon: Infuses warmth and depth to both the cake and apple filling.
Granny Smith apples: Their tartness contrasts beautifully with the sweet batter, and their firmness holds up well when cooked.
Sugar for filling: Sweetens the apples to create a luscious layer within the cake.
Cornflour: Thickens the apple filling to prevent it from becoming too runny.
Powdered sugar for glaze: Creates a smooth, sweet finish that seals in all those irresistible flavors.
Vanilla extract: Adds a fragrant aroma to the glaze, elevating the final experience.

How to Make Apple Fritter Cake

Step 1: Prepare the Apple Filling

Start by gently cooking diced Granny Smith apples with sugar, cinnamon, cornflour, and water in a saucepan over medium heat. This step softens the apples while thickening the mixture into a flavorful filling that won’t soak into the batter. Letting it cool ensures it won’t disturb the cake’s texture when layered.

Step 2: Get Your Oven and Pan Ready

Preheat your oven to 340°F to ensure it’s perfectly hot and ready to bake the cake evenly. Meanwhile, line and lightly grease an 8-inch square baking dish. This preparation keeps the cake from sticking and helps it bake with beautiful edges.

Step 3: Mix the Wet Ingredients

Whisk together milk and vinegar and let it sit for about 10 minutes to create a homemade buttermilk substitute. This adds a wonderful tang and reacts with the baking powder and bicarbonate soda to make the cake light and fluffy. Then add the soya yogurt, oil, and some of the brown sugar into a large bowl, blending it all until smooth.

Step 4: Incorporate Dry Ingredients

Sift together the self-rising flour, baking powder, bicarbonate soda, and cinnamon into the wet mixture. Folding the ingredients gently prevents overmixing, which keeps the cake tender instead of dense. The cinnamon sprinkled here already begins to infuse the batter with its comforting aroma.

Step 5: Assemble the Layers

Pour half of the cake batter into your prepared pan, spreading it into an even layer. Next, spoon the cooled apple filling across the surface, spreading it carefully to cover evenly. Sprinkle two-thirds of the brown sugar and cinnamon mix on top of the apples for a deliciously sweet crust. Cover this with the remaining batter, smoothing it over gently, and finish by sprinkling the remaining sugar mixture for that irresistible crunch.

Step 6: Bake and Glaze

Bake the cake for 35 to 40 minutes or until the center is fully set and a toothpick inserted comes out clean. While the cake bakes, prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth and glossy. Once out of the oven, allow the cake to cool for 10 minutes before poking holes over the surface. Pour the glaze slowly, letting it seep into the cake for a sweet, moist finish. Set aside for about 20 minutes for the glaze to fully set.

How to Serve Apple Fritter Cake

Garnishes

To elevate the Apple Fritter Cake’s visual and flavor appeal, consider a dusting of cinnamon or extra powdered sugar just before serving. You can also add a few thin slices of fresh apple or sprinkle chopped nuts like walnuts or pecans for a lovely crunch and contrast.

Side Dishes

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream—both add creamy richness that complements the cake’s warming apple and cinnamon flavors. A cup of chai tea or hot coffee on the side makes for a cozy, complete treat.

Creative Ways to Present

For a fun twist at parties, cut the Apple Fritter Cake into small squares and serve on decorative skewers with fresh apple slices. Alternatively, layer chunks of the cake in a clear dessert trifle bowl, alternating with whipped cream to showcase those beautiful layers while adding a light texture.

Make Ahead and Storage

Storing Leftovers

Apple Fritter Cake stores wonderfully in an airtight container at room temperature for up to two days. To keep it fresh longer, refrigerate it for up to a week; just make sure to bring slices back to room temperature before serving to enjoy that soft texture.

Freezing

You can freeze Apple Fritter Cake to extend its shelf life. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When properly stored, it keeps well for up to two months and can be thawed overnight in the fridge when you’re ready to indulge again.

Reheating

Reheat slices in a low oven (about 300°F) for 10 to 15 minutes to rediscover that fresh-from-the-oven warmth. For a quicker option, use a microwave, but heat in short bursts to avoid drying the cake out. Adding a light sprinkle of water on top before reheating can help retain moisture.

FAQs

Can I use other types of apples for this Apple Fritter Cake?

Absolutely! While Granny Smith apples are ideal for their tartness and firmness, you can experiment with other firm apples like Honeycrisp or Braeburn. Just be mindful that sweeter apples may alter the overall sweetness level.

Is it necessary to use vinegar in the recipe?

The vinegar reacts with the baking powder and bicarbonate soda to create a tender crumb and slightly tangy undertone, mimicking buttermilk’s effects. You can substitute it with lemon juice if you prefer, or use buttermilk instead of milk and vinegar.

Can I make this cake gluten-free?

To make a gluten-free Apple Fritter Cake, swap the self-rising flour with a gluten-free self-raising flour blend. Just be sure it contains the right leavening agents for similar results. You may find the texture changes slightly, but the flavors will be just as delightful.

How thick should the apple filling layer be?

The apple filling should cover the middle of the cake in a generous but not overwhelming layer—about 1 to 1½ cups worth. This balance ensures the apples remain the star without weighing down the batter or creating a soggy bottom.

Can I prepare any parts of this cake in advance?

Yes! The apple filling can be made up to a day ahead and refrigerated until ready to use. The batter is best prepared fresh, but you can measure out and sift the dry ingredients beforehand to save time.

Final Thoughts

There is something truly special about an Apple Fritter Cake that brings comfort and joy with every bite. It marries the nostalgic flavors of spiced apples and moist cake with a glossy glaze that ties it all together beautifully. I encourage you to give this recipe a go and share it with those you love—it’s guaranteed to become a treasured favorite in your baking repertoire.

Apple Fritter Cake Recipe

★★★★★

5.2 from 19 reviews

Author: Charlotte
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Apple Fritter Cake is a moist, tender treat with a spiced apple filling reminiscent of classic apple fritters. With a sweet cinnamon glaze drizzled on top, it’s a delightful dessert or snack perfect for cozy gatherings or afternoon tea. The cake combines the softness of soya yogurt and milk with the warmth of cinnamon and tangy diced Granny Smith apples for a beautifully balanced flavor.

Instructions

Prepare the Apple Filling: In a saucepan, combine diced apples, sugar, cinnamon, cornflour, and water. Cook over medium heat for 5-6 minutes, stirring occasionally, until the apples soften and the mixture thickens. Remove from heat and let it cool.
Preheat the Oven: Set your oven to 340°F (171°C) and line an 8-inch square baking dish with parchment paper, lightly greasing it to prevent sticking.
Create Buttermilk Substitute: Mix the milk and vinegar in a small bowl and let it stand for 10 minutes to curdle slightly, creating a buttermilk substitute.
Mix Wet Ingredients: Pour the curdled milk into a large mixing bowl along with soya yogurt, oil, and 1 cup of the light brown sugar. Stir to combine.
Add Dry Ingredients: Sift together self-rising flour, baking powder, bicarbonate soda, and cinnamon into the wet ingredients. Gently fold the mixture until just combined, careful not to overmix.
Assemble the Cake: Spread half of the cake batter evenly into the prepared pan. Carefully layer the cooled apple filling on top to cover the batter. Sprinkle 2/3 of the brown sugar and cinnamon mixture over the apples. Cover with the remaining batter, smoothing the surface, and sprinkle the remaining brown sugar mixture on top.
Bake: Place the cake in the oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.
Prepare the Glaze: While the cake is baking, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy.
Glaze the Cake: Remove the cake from the oven and let it cool for 10 minutes. Poke holes in the warm cake using a skewer or fork, then pour the glaze evenly over the top, allowing it to soak into the holes and cover the surface.
Set and Serve: Let the glaze set for about 20 minutes before slicing and serving. Enjoy this spiced apple fritter cake warm or at room temperature.

Notes

The use of soya milk and yogurt makes this cake dairy-free and suitable for those avoiding lactose.
If self-rising flour is unavailable, you can substitute plain flour with 1 ½ tsp baking powder and a pinch of salt per cup of flour.
Ensure the apple filling cools before assembling to prevent the batter from becoming too wet.
For a more intense cinnamon flavor, you can add a pinch of cinnamon to the glaze as well.
This cake stores well in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Reheat slices gently in a microwave or oven for a warm treat similar to fresh-baked.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert, Cake
Method: Baking
Cuisine: American