Aunt Linda’s Corn Pudding Recipe
Introduction
Aunt Linda’s Corn Pudding is a comforting, creamy side dish that’s perfect for family gatherings or holiday meals. With a rich blend of corn, butter, and sour cream, it’s a delicious way to enjoy the sweetness of corn in a warm, baked pudding.
Ingredients
- 2 cans cream style corn (14.75 oz each)
- 2 cans whole kernel corn, drained (15.25 oz each)
- 1 cup butter (2 sticks), melted
- 2 boxes Jiffy corn muffin mix (8.5 oz each)
- 1 container sour cream (16 oz)
Instructions
- Step 1: Preheat your oven to 350 degrees F.
- Step 2: Butter or spray a 9×13-inch baking dish to prevent sticking.
- Step 3: In a large bowl, combine cream style corn, whole kernel corn, melted butter, Jiffy corn muffin mix, and sour cream. For a sweeter pudding, you can add a couple of tablespoons of sugar at this stage if desired.
- Step 4: Pour the mixture evenly into the prepared baking dish.
- Step 5: Bake in the preheated oven for about 60 minutes. Check the center carefully; it should be set and not jiggly before removing it from the oven. The top may look golden brown, but the inside needs to be fully cooked.
Tips & Variations
- Add 1-2 tablespoons of sugar to the mixture if you prefer a sweeter corn pudding.
- For extra texture, sprinkle some shredded cheddar cheese on top during the last 10 minutes of baking.
- Use a mix of fresh or frozen corn if canned corn is unavailable, adjusting moisture levels as needed.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a microwave-safe dish or oven until heated through. For best texture, avoid overcooking during reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and keep it covered in the refrigerator. Bake just before serving for the freshest result.
Can I use something other than Jiffy mix?
You can substitute with another corn muffin mix, but be aware that the flavor and texture might vary slightly from the original recipe.
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Aunt Linda’s Corn Pudding Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8–10 servings 1x
Description
Aunt Linda’s Corn Pudding is a comforting Southern-style casserole that combines cream style corn, whole kernel corn, butter, Jiffy corn muffin mix, and sour cream into a rich, creamy, and slightly sweet dish. Baked to a golden brown perfection, it’s perfect as a side for holiday meals or any cozy dinner.
Ingredients
Ingredients
- 2 cans cream style corn (14.75 oz each)
- 2 cans whole kernel corn, drained (15.25 oz each)
- 1 cup butter (2 sticks), melted
- 2 boxes Jiffy corn muffin mix (8.5 oz each)
- 1 container sour cream (16 oz)
Instructions
- Preheat oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready to bake the corn pudding evenly.
- Prepare baking dish: Butter or spray a 9×13 inch baking dish to prevent sticking and facilitate easy serving.
- Mix ingredients: In a large bowl, combine the cream style corn, drained whole kernel corn, melted butter, Jiffy corn muffin mix, and sour cream. For a sweeter flavor, optionally add 2 tablespoons of sugar. Stir until all ingredients are well blended.
- Pour mixture: Pour the combined mixture evenly into the prepared 9×13 baking dish, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for about 60 minutes. To ensure doneness, check that the center is no longer jiggly before removing from the oven. The pudding should be golden brown and set.
Notes
- Optional: Add 2 tablespoons of sugar if you prefer a sweeter pudding.
- Ensure the center of the pudding is set before removing from the oven to avoid undercooked texture.
- Use a toothpick or knife to test doneness by inserting into the center; it should come out mostly clean.
- This dish can be made ahead and reheated gently before serving.
- For a lower fat version, reduce the butter slightly or substitute with a butter alternative.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Keywords: corn pudding, southern casserole, holiday side dish, baked corn, Jiffy corn muffin mix
