Name: Baileys Hot Chocolate Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Irish
Ingredients: 2 tablespoons granulated sugar; 2 tablespoons unsweetened Dutch-processed cocoa powder (Ghirardelli brand recommended); 1 ¼ cups whole milk; ¼ cup semi-sweet chocolate chips (Ghirardelli brand recommended); 3 tablespoons Baileys Irish Cream flavored liqueur; Whipped topping; Drizzle of chocolate syrup; Mini marshmallows; Semi-sweet chocolate bar shavings

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Introduction

Indulge in a cozy, decadent treat with this Baileys Hot Chocolate recipe. Perfect for chilly evenings, the rich combination of cocoa, chocolate, and a splash of Baileys Irish Cream makes every sip wonderfully comforting.

A clear glass mug filled with rich dark brown hot chocolate, topped with a thick layer of small white marshmallows that overflow slightly above the rim, drizzled with dark chocolate sauce dripping down the sides; the mug sits on a white plate placed on a wooden board, scattered mini marshmallows surround it, with a blurred black Baileys bottle and a wooden bowl filled with more marshmallows in the soft background on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons granulated sugar
2 tablespoons unsweetened dutch-processed cocoa powder
1 ¼ cups whole milk
¼ cup semi-sweet chocolate chips
3 tablespoons Baileys Irish Cream flavored liqueur
Whipped topping (optional)
Drizzle of chocolate syrup (optional)
Mini marshmallows (optional)
Semi-sweet chocolate bar shavings (optional)

Instructions

Step 1: In a small (1.5 quart) saucepot, whisk together the granulated sugar and cocoa powder until no large lumps remain.
Step 2: Whisk in the milk and place the saucepot over medium-low heat. Heat for 3-4 minutes, whisking constantly, until the milk steams and tiny bubbles form around the edges. This prevents the milk from burning.
Step 3: Add the semi-sweet chocolate chips and stir until they are completely melted and fully combined into the hot chocolate.
Step 4: Remove the saucepot from heat and stir in the Baileys Irish Cream.
Step 5: Carefully pour the warm hot chocolate into a large mug. Garnish with whipped topping, chocolate syrup, mini marshmallows, or chocolate shavings if desired, and serve immediately.

Tips & Variations

For a richer flavor, substitute half the milk with heavy cream or use dark chocolate chips instead of semi-sweet.
To make a non-alcoholic version, simply omit the Baileys and add a splash of vanilla extract for extra flavor.
Use a high-quality cocoa powder and chocolate for the best taste and smooth texture.

Storage

Baileys Hot Chocolate is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat while stirring to avoid scorching.

How to Serve

A clear glass mug filled with smooth, dark hot chocolate sits on a white plate, which rests on a wooden board. The hot chocolate is topped with a thick layer of small, white marshmallows, drizzled with dark chocolate syrup that drips slightly down the side of the mug. In the blurred background, there is a black bottle with a label and a wooden bowl full of more marshmallows, scattered white mini marshmallows rest on the white marbled surface around the mug. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute whole milk with any milk you prefer, like almond, oat, or skim milk. Keep in mind that the texture and richness may vary slightly.

How much Baileys should I add if I want it stronger?

You can increase the Baileys to 4 or 5 tablespoons based on your taste. Add gradually and taste as you go to avoid overpowering the hot chocolate.