Description
Indulge in this creamy and decadent Baileys Hot Chocolate, a perfect blend of rich cocoa, smooth milk, semi-sweet chocolate, and the signature Irish cream liqueur. Topped with whipped cream, chocolate syrup, mini marshmallows, and chocolate shavings, this cozy beverage is ideal for a comforting treat during chilly evenings or festive gatherings.
Ingredients
Scale
Main Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened Dutch-processed cocoa powder (Ghirardelli brand recommended)
- 1 ¼ cups whole milk
- ¼ cup semi-sweet chocolate chips (Ghirardelli brand recommended)
- 3 tablespoons Baileys Irish Cream flavored liqueur
Toppings (optional)
- Whipped topping
- Drizzle of chocolate syrup
- Mini marshmallows
- Semi-sweet chocolate bar shavings
Instructions
- Combine dry ingredients: In a small 1.5-quart saucepot, whisk together the granulated sugar and cocoa powder until there are no large lumps remaining, ensuring a smooth base for the hot chocolate.
- Heat the milk mixture: Gradually whisk in the whole milk. Place the saucepot over medium-low heat and warm for 3–4 minutes, stirring constantly. The milk should begin to steam and form tiny bubbles around the edges without boiling to prevent scorching.
- Melt the chocolate chips: Add the semi-sweet chocolate chips to the heated mixture and stir continuously until the chips are fully melted and incorporated, creating a rich, velvety hot chocolate.
- Add Baileys Irish Cream: Remove the saucepot from the heat and stir in the Baileys Irish Cream liqueur, blending the flavors perfectly for a smooth and slightly boozy treat.
- Serve and garnish: Carefully pour the warm Baileys hot chocolate into a large 16-ounce mug. Top with whipped cream, a drizzle of chocolate syrup, mini marshmallows, and chocolate shavings as desired. Serve immediately and enjoy!
Notes
- Use Dutch-processed cocoa powder for a smoother, less acidic chocolate flavor.
- Constant whisking while heating prevents the milk from burning or scorching.
- Adjust the amount of Baileys according to taste preference or omit for a non-alcoholic version.
- For a richer texture, substitute whole milk with half-and-half or cream.
- Ghirardelli brand chocolate products are recommended for optimal flavor but can be substituted with other quality brands.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Irish
Keywords: Baileys hot chocolate, Irish cream hot chocolate, creamy hot cocoa, spiked hot chocolate, winter beverage, cozy drink, holiday drink
