Baileys Irish Cream Brownies Recipe
Introduction
Indulge in these rich Baileys Irish Cream Brownies that combine the classic fudgy texture with a luscious, boozy twist. Topped with a creamy Baileys frosting and a drizzle of chocolate, they are perfect for special occasions or a decadent treat.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup Baileys Irish Cream
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons Baileys Irish Cream
- 1 to 2 tablespoons heavy cream, as needed
- 1/4 cup semi-sweet chocolate chips, melted
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
- Step 2: In a large mixing bowl, whisk together melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in Baileys Irish Cream until completely incorporated.
- Step 3: In a separate bowl, sift together all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing to ensure tender brownies.
- Step 4: Transfer batter to prepared pan and spread evenly. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow brownies to cool completely in the pan.
- Step 5: In a medium bowl, beat softened butter until creamy. Gradually add powdered sugar, mixing thoroughly. Pour in Baileys Irish Cream and continue beating until frosting is smooth. If needed, add heavy cream in small increments until a spreadable consistency is achieved.
- Step 6: Spread frosting evenly over cooled brownies. Drizzle with melted semi-sweet chocolate if desired. Allow frosting to set before slicing and serving for clean cuts.
Tips & Variations
- Use parchment paper with overhangs for easy removal of brownies from the pan.
- For a richer chocolate flavor, substitute half the cocoa powder with melted dark chocolate.
- Adjust the amount of Baileys in frosting to taste, keeping consistency in mind.
- Sprinkle chopped nuts or chocolate chips into the batter for added texture.
Storage
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. If refrigerated, let them come to room temperature before serving. Frosted brownies can also be frozen for up to 2 months; thaw overnight in the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different liqueur instead of Baileys Irish Cream?
Yes, you can substitute with other creamy or coffee-flavored liqueurs, but it will alter the flavor profile slightly.
How do I know when the brownies are done?
Insert a toothpick into the center; it should come out with moist crumbs but not wet batter. Baking time can vary slightly depending on your oven.
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Baileys Irish Cream Brownies Recipe
- Total Time: 40 minutes
- Yield: 16 brownies 1x
Description
These Baileys Irish Cream Brownies combine rich, fudgy chocolate with the smooth, creamy flavor of Baileys Irish Cream. Topped with a luscious Baileys-infused frosting and a drizzle of melted semi-sweet chocolate, these decadent brownies are perfect for dessert lovers looking to impress with an indulgent treat.
Ingredients
Brownie:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup Baileys Irish Cream
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Baileys Frosting:
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons Baileys Irish Cream
- 1 to 2 tablespoons heavy cream, as needed
- 1/4 cup semi-sweet chocolate chips, melted (for drizzle)
Instructions
- Prepare Baking Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to ensure the brownies don’t stick.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth. Add the eggs one at a time, mixing well after each addition to incorporate fully. Stir in 1/3 cup Baileys Irish Cream until completely blended.
- Incorporate Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold this mixture into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the brownies tender.
- Bake Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Remove from the oven and let the brownies cool completely in the pan.
- Prepare Baileys Frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Pour in 2 tablespoons of Baileys Irish Cream and continue beating until the frosting is smooth and fluffy. If the frosting is too thick, add heavy cream 1 tablespoon at a time until you achieve a spreadable consistency.
- Finish and Serve: Spread the Baileys frosting evenly over the cooled brownies. Drizzle the melted semi-sweet chocolate over the top for an elegant finish. Allow the frosting to set before slicing into squares and serving to ensure clean cuts.
Notes
- Ensure the brownies cool completely before frosting to prevent the frosting from melting.
- You can substitute Baileys Irish Cream with any Irish cream liqueur if preferred.
- For a dairy-free version, use dairy-free butter, powdered sugar, and a suitable cream alternative in the frosting.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish-American
Keywords: Baileys brownies, Irish cream dessert, chocolate brownies, Baileys frosting, fudgy brownies, chocolate dessert
