Description

These Baileys Irish Cream Brownies combine rich, fudgy chocolate with the smooth, creamy flavor of Baileys Irish Cream. Topped with a luscious Baileys-infused frosting and a drizzle of melted semi-sweet chocolate, these decadent brownies are perfect for dessert lovers looking to impress with an indulgent treat.

Ingredients

Scale

Brownie:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1/3 cup Baileys Irish Cream
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt

Baileys Frosting:

1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 tablespoons Baileys Irish Cream
1 to 2 tablespoons heavy cream, as needed
1/4 cup semi-sweet chocolate chips, melted (for drizzle)

Instructions

Prepare Baking Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to ensure the brownies don’t stick.
Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth. Add the eggs one at a time, mixing well after each addition to incorporate fully. Stir in 1/3 cup Baileys Irish Cream until completely blended.
Incorporate Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold this mixture into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the brownies tender.
Bake Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Remove from the oven and let the brownies cool completely in the pan.
Prepare Baileys Frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Pour in 2 tablespoons of Baileys Irish Cream and continue beating until the frosting is smooth and fluffy. If the frosting is too thick, add heavy cream 1 tablespoon at a time until you achieve a spreadable consistency.
Finish and Serve: Spread the Baileys frosting evenly over the cooled brownies. Drizzle the melted semi-sweet chocolate over the top for an elegant finish. Allow the frosting to set before slicing into squares and serving to ensure clean cuts.

Notes

Ensure the brownies cool completely before frosting to prevent the frosting from melting.
You can substitute Baileys Irish Cream with any Irish cream liqueur if preferred.
For a dairy-free version, use dairy-free butter, powdered sugar, and a suitable cream alternative in the frosting.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Irish-American

Keywords: Baileys brownies, Irish cream dessert, chocolate brownies, Baileys frosting, fudgy brownies, chocolate dessert