Baked Boursin Salmon Recipe

Introduction

Baked Boursin Salmon is a delicious and elegant dish that combines tender salmon with creamy, herby Boursin cheese. It’s simple to prepare and perfect for a weeknight dinner or special occasion.

Ingredients

• 4 salmon fillets (5–6 ounces each)
• 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Lightly grease a baking dish or line it with parchment paper.
3. Step 3: In a bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half the olive oil until smooth.
4. Step 4: Pat the salmon fillets dry and drizzle with the remaining olive oil; season with salt and black pepper.
5. Step 5: Place salmon in the baking dish skin-side down (if applicable), then spread the cheese mixture evenly over each fillet.
6. Step 6: Bake for 15–20 minutes until the salmon is cooked through and reaches an internal temperature of 145°F.

Tips & Variations

• Use melted butter instead of olive oil for a richer flavor.
• Garnish with fresh dill or chives alongside parsley for extra herbiness.
• Serve with roasted vegetables or a fresh green salad for a balanced meal.

Storage

Store any leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at low temperature or in a microwave to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, but be sure to fully thaw the fillets and pat them dry before preparing to ensure even cooking and good texture.

What can I substitute for Boursin cheese?

If Boursin is unavailable, you can use a mixture of cream cheese with fresh garlic and herbs as a flavorful alternative.

Baked Boursin Salmon Recipe

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★★★★★

4.6 from 102 reviews

• Author: Charlotte
• Total Time: 25-30 minutes
• Yield: 4 servings 1x

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Description

This Baked Boursin Salmon recipe is a delightful and elegant dish featuring tender salmon fillets topped with a creamy, flavorful Boursin cheese mixture infused with garlic, herbs, and lemon. It’s a quick and simple oven-baked meal perfect for a nutritious weeknight dinner or a special occasion.

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Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (5–6 ounces each)
• Salt and black pepper to taste
• 2 tablespoons olive oil or melted butter, divided

Boursin Cheese Mixture

• 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Garnish

• Fresh parsley for garnish

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Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s properly heated before baking the salmon.
2. Prepare the baking dish: Lightly grease the baking dish with oil or line it with parchment paper to prevent sticking and make cleanup easier.
3. Make the cheese mixture: In a mixing bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir until the mixture is smooth and creamy.
4. Season the salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. Drizzle the remaining olive oil or melted butter over the fillets and season them evenly with salt and black pepper.
5. Assemble the dish: Place the salmon fillets skin-side down in the prepared baking dish. Spread the Boursin cheese mixture evenly over the top of each fillet.
6. Bake the salmon: Bake in the preheated oven for 15 to 20 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
7. Serve: Garnish the baked salmon fillets with fresh parsley before serving for a pop of color and freshness.

Notes

• Ensure the salmon is cooked to an internal temperature of 145°F to ensure doneness.
• You can substitute olive oil with melted butter for a richer flavor.
• To reduce cleanup, line the baking dish with parchment paper.
• Leftovers can be refrigerated for up to 2 days in an airtight container.
• Pair this dish with steamed vegetables or a fresh salad for a balanced meal.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: French-American

Keywords: Baked salmon, Boursin cheese, garlic herb salmon, baked fish, healthy salmon recipe