Baked Cottage Cheese Eggs Recipe: Easy and Nutritious Breakfast Recipe

Introduction

Baked cottage cheese eggs make a simple, nutritious breakfast that’s both satisfying and easy to prepare. This dish combines creamy cottage cheese with eggs and optional vegetables, baked to a light golden finish. It’s perfect for busy mornings or a relaxed weekend brunch.

Ingredients

• 4 large eggs
• 1 cup (240g) cottage cheese (full-fat or low-fat based on preference)
• 1/4 cup grated cheese (cheddar, mozzarella, or Parmesan)
• 1/2 cup vegetables, finely chopped (optional; e.g., spinach, bell peppers, or tomatoes)
• 1/4 teaspoon garlic powder (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter (for greasing)
• Herbs for garnish (optional; chives, parsley, or dill)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with olive oil or butter to prevent sticking.
2. Step 2: In a medium bowl, whisk the eggs until smooth. Stir in the cottage cheese, grated cheese, and vegetables if using.
3. Step 3: Add garlic powder, salt, and pepper to the mixture, and stir to combine all ingredients evenly.
4. Step 4: Pour the mixture into the prepared baking dish or distribute evenly among ramekins.
5. Step 5: Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is lightly golden. Cooking times may vary slightly based on dish size.
6. Step 6: Remove from the oven and let it rest for 5 minutes. Garnish with fresh herbs if desired before serving.
7. Step 7: Serve warm on its own or with toast, avocado, or a fresh side salad for a complete meal.

Tips & Variations

• Use a mix of your favorite cheeses for richer flavor or add cooked bacon or ham for extra protein.
• Try different vegetables like mushrooms, zucchini, or onions to customize the dish.
• For a dairy-free version, substitute cottage cheese with a nut-based cheese alternative and omit the grated cheese.
• Adding fresh herbs inside the mixture before baking can boost aroma and taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish also freezes well—wrap portions tightly and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan or dairy-free?

Yes. Replace cottage cheese and grated cheese with plant-based alternatives like almond or cashew cheese. Use a vegan egg substitute or a tofu-based mixture to mimic eggs.

What vegetables work best in baked cottage cheese eggs?

Spinach, bell peppers, tomatoes, mushrooms, and onions all work well. Finely chop vegetables so they cook evenly within the baking time.

Baked Cottage Cheese Eggs Recipe: Easy and Nutritious Breakfast Recipe

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★★★★★

4.5 from 62 reviews

• Author: Charlotte
• Total Time: 30-35 minutes
• Yield: 2–4 servings 1x
• Diet: Low Fat

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Description

This Baked Cottage Cheese Eggs recipe is a quick, easy, and nutritious breakfast option perfect for busy mornings. Combining eggs with creamy cottage cheese, grated cheese, and optional vegetables, it offers a high-protein, flavorful meal baked to perfection. Finished with herbs for freshness, it’s adaptable and satisfying.

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Ingredients

Scale 1x2x3x

Egg and Cheese Mixture

• 4 large eggs
• 1 cup (240g) cottage cheese (full-fat or low-fat)
• 1/4 cup grated cheese (cheddar, mozzarella, or Parmesan)

Vegetables (Optional)

• 1/2 cup finely chopped vegetables (spinach, bell peppers, or tomatoes)

Seasonings

• 1/4 teaspoon garlic powder (optional)
• Salt and pepper to taste

Other

• 1 tablespoon olive oil or butter (for greasing)
• Herbs for garnish (chives, parsley, or dill – optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with olive oil or butter to prevent sticking.
2. Mix the Ingredients: In a medium bowl, thoroughly whisk the 4 eggs until well combined. Stir in the cottage cheese, grated cheese, and optional finely chopped vegetables. Season the mixture with garlic powder, salt, and pepper according to your taste preferences.
3. Pour into Baking Dish: Transfer the prepared egg and cheese mixture into the greased baking dish or evenly divide it among the ramekins for individual portions.
4. Bake: Place the dish in the preheated oven and bake for 20-25 minutes. Bake until the eggs are fully set and the top is lightly golden. Adjust baking time if using different dish sizes.
5. Cool and Garnish: Remove from the oven and allow the baked eggs to rest for 5 minutes. Garnish with fresh herbs like chives, parsley, or dill, if desired.
6. Serve: Serve warm on their own or alongside toast, avocado, or a fresh side salad for a complete meal.

Notes

• You can customize the vegetables based on what you have available, such as spinach, bell peppers, or tomatoes.
• Using full-fat cottage cheese will result in a richer dish, while low-fat is a lighter alternative.
• Optional toppings like fresh herbs brighten the flavor and add visual appeal.
• Baking time may vary depending on the depth and size of your baking dish or ramekins; check for doneness by ensuring the eggs are set and not runny.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Baked eggs, Cottage cheese eggs, Healthy breakfast, Protein breakfast, Easy baked egg recipe