Description

This Baked Cottage Cheese Eggs recipe is a quick, easy, and nutritious breakfast option perfect for busy mornings. Combining eggs with creamy cottage cheese, grated cheese, and optional vegetables, it offers a high-protein, flavorful meal baked to perfection. Finished with herbs for freshness, it’s adaptable and satisfying.

Ingredients

Scale

Egg and Cheese Mixture

4 large eggs
1 cup (240g) cottage cheese (full-fat or low-fat)
1/4 cup grated cheese (cheddar, mozzarella, or Parmesan)

Vegetables (Optional)

1/2 cup finely chopped vegetables (spinach, bell peppers, or tomatoes)

Seasonings

1/4 teaspoon garlic powder (optional)
Salt and pepper to taste

Other

1 tablespoon olive oil or butter (for greasing)
Herbs for garnish (chives, parsley, or dill – optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with olive oil or butter to prevent sticking.
Mix the Ingredients: In a medium bowl, thoroughly whisk the 4 eggs until well combined. Stir in the cottage cheese, grated cheese, and optional finely chopped vegetables. Season the mixture with garlic powder, salt, and pepper according to your taste preferences.
Pour into Baking Dish: Transfer the prepared egg and cheese mixture into the greased baking dish or evenly divide it among the ramekins for individual portions.
Bake: Place the dish in the preheated oven and bake for 20-25 minutes. Bake until the eggs are fully set and the top is lightly golden. Adjust baking time if using different dish sizes.
Cool and Garnish: Remove from the oven and allow the baked eggs to rest for 5 minutes. Garnish with fresh herbs like chives, parsley, or dill, if desired.
Serve: Serve warm on their own or alongside toast, avocado, or a fresh side salad for a complete meal.

Notes

You can customize the vegetables based on what you have available, such as spinach, bell peppers, or tomatoes.
Using full-fat cottage cheese will result in a richer dish, while low-fat is a lighter alternative.
Optional toppings like fresh herbs brighten the flavor and add visual appeal.
Baking time may vary depending on the depth and size of your baking dish or ramekins; check for doneness by ensuring the eggs are set and not runny.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: Baked eggs, Cottage cheese eggs, Healthy breakfast, Protein breakfast, Easy baked egg recipe