Name: Baked Italian Lemon Shrimp Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz bag of shrimp, thawed, cleaned, dried, and deveined; 1 package of dry Italian dressing mix; 1 stick of butter, melted; 2 large lemons, sliced into thin rounds

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Introduction

This Baked Italian Shrimp Lemon recipe is a quick and flavorful dish perfect for a weeknight dinner or a special occasion. The combination of tangy lemon, savory Italian seasoning, and rich melted butter brings out the best in the shrimp. It’s simple to prepare and sure to impress.

A white rectangular dish filled with cooked shrimp arranged in a layered pile, each shrimp orange with hints of white and pink, covered with small bits of green herbs and finely chopped garlic; four thin lemon slices with a yellow rind and translucent light yellow flesh are placed in a line on top of the shrimp, also sprinkled with herbs, and a light golden sauce is pooled at the bottom of the dish, giving a shiny texture around the shrimp; the background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz bag of shrimp, thawed, cleaned, dried, and deveined
1 package of dry Italian dressing mix
1 stick of butter, melted
2 large lemons, sliced into thin rounds

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Melt the butter in a medium-sized bowl, then add the prepared shrimp to the bowl.
Step 3: Sprinkle the dry Italian dressing mix over the shrimp and gently toss to combine evenly.
Step 4: Line a baking dish with the thinly sliced lemon rounds.
Step 5: Pour the shrimp and butter mixture over the lemons in the baking dish.
Step 6: Spread the shrimp in a single layer within the dish to ensure even cooking.
Step 7: Place the dish in the oven and bake for approximately 20 minutes, or until the shrimp are fully cooked and opaque.
Step 8: Let the shrimp cool slightly before serving to enhance the flavors and prevent burns.

Tips & Variations

For extra zest, add a sprinkle of freshly chopped parsley or basil before serving.
Substitute the dry Italian dressing mix with a mix of dried oregano, basil, garlic powder, and onion powder for a homemade seasoning.
Use fresh lemon juice in the butter mixture for a brighter lemon flavor.
Serve over a bed of cooked pasta or rice for a complete meal.

Storage

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or in a skillet over low heat to avoid overcooking. This dish is best enjoyed fresh but can be reheated carefully without losing much flavor.

How to Serve

A white rectangular plate is filled with cooked shrimp arranged closely together, each shrimp showing a light pink and orange color with a slightly shiny texture, sprinkled with green herbs and white minced garlic. On top of the shrimp are four bright yellow lemon slices, arranged in a line from front to back, each slice visibly juicy and sprinkled with bits of herbs. The sauce underneath the shrimp looks glossy and oily with small herbal pieces scattered throughout. The background shows a white marbled surface with a blurred plant in the corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp directly in this recipe?

It’s best to thaw the shrimp completely, clean, dry, and devein them before baking. Using frozen shrimp directly may result in uneven cooking and excess moisture.

What can I serve with Baked Italian Shrimp Lemon?

This dish pairs wonderfully with steamed vegetables, pasta, rice, or a fresh green salad for a balanced meal.