Bang Bang Sauce (Bonefish Grill Copycat) Recipe
Introduction
Bang Bang Sauce is a creamy, sweet, and spicy condiment inspired by the popular Bonefish Grill recipe. It’s incredibly versatile and perfect for dipping or drizzling over your favorite dishes like shrimp, chicken, or poke bowls.
Ingredients
- 1/2 cup (120 g) mayonnaise
- 1/4 cup (66 g) Thai sweet chili sauce
- 1–2 tsp (6–12 g) Sriracha, depending on taste
- 2 tsp (14 g) honey
Instructions
- Step 1: Whisk the mayonnaise, Thai sweet chili sauce, Sriracha, and honey together in a small bowl until the mixture is smooth and well combined.
- Step 2: Use the sauce as a dip for fries or drizzled over bang bang shrimp, bang bang chicken, poke bowls, or any dish that could use a flavorful kick.
Tips & Variations
- Adjust the amount of Sriracha to match your preferred spice level for a milder or more intense heat.
- For a lighter version, substitute half the mayonnaise with Greek yogurt.
- Add a squeeze of lime juice for a fresh, tangy twist.
Storage
Store the sauce in an airtight container or cover tightly with plastic wrap. It will keep well in the refrigerator for up to 4 days. Re-stir before using and consume within this time for the best flavor and freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, Bang Bang Sauce can be made ahead and stored in the fridge for up to 4 days, making it convenient for meal prep or parties.
Is this sauce gluten-free?
Most Thai sweet chili sauces are gluten-free, but it’s best to check the label to be sure. The rest of the ingredients are naturally gluten-free.
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Bang Bang Sauce (Bonefish Grill Copycat) Recipe
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Diet: Halal
Description
This Bang Bang Sauce is a creamy, spicy, and sweet dipping sauce inspired by Bonefish Grill’s famous recipe. Perfect for drizzling over shrimp, chicken, fries, or poke bowls, this versatile sauce combines mayonnaise, Thai sweet chili sauce, Sriracha, and honey for a balanced flavor that adds a delicious kick to your dishes.
Ingredients
Ingredients
- 1/2 cup (120 g) mayonnaise
- 1/4 cup (66 g) Thai sweet chili sauce
- 1–2 tsp (6–12 g) Sriracha, depending on taste
- 2 tsp (14 g) honey
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until the mixture is smooth and well combined.
- Use the Sauce: Serve immediately as a dipping sauce for fries or drizzle over dishes like bang bang shrimp, bang bang chicken, poke bowls, and more to add a flavorful spicy kick.
- Store Properly: Transfer the sauce to an airtight container or cover the bowl tightly with plastic wrap and refrigerate. The sauce will keep fresh for up to 4 days.
Notes
- Adjust the amount of Sriracha based on your preferred spice level.
- For a healthier option, use light or reduced-fat mayonnaise.
- Keep the sauce refrigerated to maintain freshness.
- This sauce can also be used as a spread for sandwiches or a topping for salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: Bang Bang Sauce, Bonefish Grill Copycat Sauce, Spicy Mayo Sauce, Dipping Sauce, Asian-inspired Sauce
