Description
This Bang Bang Sauce is a creamy, spicy, and sweet dipping sauce inspired by Bonefish Grill’s famous recipe. Perfect for drizzling over shrimp, chicken, fries, or poke bowls, this versatile sauce combines mayonnaise, Thai sweet chili sauce, Sriracha, and honey for a balanced flavor that adds a delicious kick to your dishes.
Ingredients
Scale
Ingredients
- 1/2 cup (120 g) mayonnaise
- 1/4 cup (66 g) Thai sweet chili sauce
- 1–2 tsp (6–12 g) Sriracha, depending on taste
- 2 tsp (14 g) honey
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until the mixture is smooth and well combined.
- Use the Sauce: Serve immediately as a dipping sauce for fries or drizzle over dishes like bang bang shrimp, bang bang chicken, poke bowls, and more to add a flavorful spicy kick.
- Store Properly: Transfer the sauce to an airtight container or cover the bowl tightly with plastic wrap and refrigerate. The sauce will keep fresh for up to 4 days.
Notes
- Adjust the amount of Sriracha based on your preferred spice level.
- For a healthier option, use light or reduced-fat mayonnaise.
- Keep the sauce refrigerated to maintain freshness.
- This sauce can also be used as a spread for sandwiches or a topping for salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: Bang Bang Sauce, Bonefish Grill Copycat Sauce, Spicy Mayo Sauce, Dipping Sauce, Asian-inspired Sauce
