BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea Recipe
Introduction
BBQ Chicken Quesadillas are a delicious and simple dinner option that combines smoky barbecue chicken with melted cheddar cheese in crispy tortillas. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and sure to satisfy any craving.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Instructions
- Step 1: In a bowl, combine the shredded chicken and barbecue sauce until the chicken is well coated.
- Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Step 3: Place one tortilla in the skillet, sprinkle 1/2 cup of shredded cheese evenly over it, then spread 1/2 cup of the BBQ chicken mixture on top of the cheese. Sprinkle another 1/2 cup of shredded cheese over the chicken.
- Step 4: Cover with a second tortilla and cook for 3–4 minutes until the bottom tortilla turns golden and the cheese begins to melt.
- Step 5: Carefully flip the quesadilla and cook for another 3–4 minutes until the second side is golden and the cheese is fully melted.
- Step 6: Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
- Step 7: Slice each quesadilla into wedges, garnish with chopped green onions if desired, and serve warm.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika or chili powder to the chicken mixture.
- Try using pepper jack cheese instead of cheddar for a spicy twist.
- Serve with sour cream or guacamole for added creaminess.
- Use corn tortillas for a gluten-free option, though they may be a bit more delicate to handle.
Storage
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a toaster oven to maintain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time. Just shred it before mixing with the barbecue sauce.
What can I use if I don’t have barbecue sauce?
You can substitute with a mix of ketchup and a little honey or use your favorite tomato-based sauce with a touch of smoked paprika for a similar flavor.
Print
BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea Recipe
- Total Time: 25 minutes
- Yield: 4 quesadillas (serves 4) 1x
Description
These BBQ Chicken Quesadillas are a quick and delicious dinner idea, featuring tender shredded chicken coated in tangy barbecue sauce, melted cheddar cheese, and crispy golden tortillas. Perfectly pan-cooked for a satisfying meal that’s easy to prepare and sure to please the whole family.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Quesadillas
- 4 large flour tortillas
- 2 tablespoons olive oil
Instructions
- Prepare the BBQ Chicken Mixture: In a medium bowl, combine the cooked shredded chicken with the barbecue sauce until all the chicken is evenly coated with the sauce.
- Heat the Skillet: Place a large skillet over medium heat and add 1 tablespoon of olive oil, allowing it to warm up.
- Assemble the Quesadilla: Place one flour tortilla in the heated skillet. Sprinkle 1/2 cup of shredded cheddar cheese evenly on the tortilla, then spread 1/2 cup of the BBQ chicken mixture over the cheese, followed by another 1/2 cup of shredded cheddar cheese on top.
- Top and Cook: Cover the filling with a second tortilla. Let it cook for 3 to 4 minutes until the bottom tortilla turns golden brown and the cheese begins to melt.
- Flip the Quesadilla: Carefully flip the quesadilla using a spatula and cook the other side for an additional 3 to 4 minutes until it is also golden and the cheese is fully melted through the filling.
- Repeat the Process: Remove the cooked quesadilla from the skillet and set aside. Add the remaining tablespoon of olive oil if needed and repeat the assembly and cooking process with the remaining tortillas and BBQ chicken filling.
- Serve: Once all quesadillas are cooked, slice each into wedges, garnish with chopped green onions if desired, and serve warm for the perfect easy dinner.
Notes
- For extra spice, add diced jalapeños or a dash of hot sauce to the chicken mixture.
- Using pre-cooked rotisserie chicken can save additional preparation time.
- Flour tortillas work best for pliability, but whole wheat tortillas are a healthier alternative.
- Store leftovers in an airtight container and reheat in a skillet or oven to retain crispiness.
- Serve with sour cream, guacamole, or salsa on the side for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Keywords: BBQ Chicken Quesadilla, Easy Dinner, Quick Meal, Pan-Fried Quesadilla, Shredded Chicken, Barbecue Sauce, Cheddar Cheese
