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Beef and Rotini in Garlic Parmesan Sauce Recipe

★★★★★

4.7 from 134 reviews
  • Author: Charlotte
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This comforting Beef and Rotini in Garlic Parmesan Sauce recipe brings together tender ground beef and rotini pasta in a rich, creamy garlic Parmesan sauce. Quick to prepare and bursting with flavor, it’s an ideal weeknight meal that combines hearty protein with a luscious sauce, perfect for family dinners or casual gatherings.

Ingredients

Scale

Meat

  • 1 lb ground beef

Pasta

  • 12 oz rotini pasta

Liquids & Dairy

  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese

Seasonings & Aromatics

  • 4 cloves garlic, minced
  • 2 tbsp olive oil or butter
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Garnish

  • Chopped parsley (optional)

Instructions

  1. Brown the Beef: In a large pot, heat olive oil or butter over medium heat. Add the ground beef, season with salt, pepper, and Italian seasoning, and cook until browned, about 5-7 minutes. Drain excess fat if needed.
  2. Sauté Garlic: Add minced garlic to the pot and cook for 1-2 minutes until fragrant, stirring frequently to prevent burning.
  3. Add Liquids and Pasta: Pour in the beef broth and heavy cream, then add the uncooked rotini pasta. Stir to combine and bring the mixture to a boil.
  4. Simmer: Reduce the heat to low, cover partially if desired, and simmer, stirring occasionally, until the pasta is tender and the sauce has thickened slightly, about 10-12 minutes.
  5. Incorporate Parmesan Cheese: Stir in the grated Parmesan cheese until melted and fully incorporated, creating a creamy garlic Parmesan sauce.
  6. Serve and Garnish: Serve the dish warm, garnished with chopped parsley if desired for a fresh color and flavor contrast.

Notes

  • Use fresh garlic for the best flavor; garlic powder won’t provide the same depth.
  • For a lighter sauce, substitute half-and-half for heavy cream.
  • Make sure to stir occasionally during simmering to prevent pasta from sticking to the bottom.
  • Drain excess fat after browning the beef to reduce greasiness.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: beef pasta, garlic parmesan sauce, creamy pasta, rotini recipe, quick dinner

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Find it online: https://tastyadventureguide.com/beef-and-rotini-in-garlic-parmesan-sauce-recipe/