Beef Brisket Sliders Recipe

Introduction

These Beef Brisket Sliders are a perfect blend of tender meat, melted cheese, and savory mustard, all tucked into soft tray buns. Ideal for parties or a satisfying snack, they are easy to assemble and quick to bake.

Ingredients

• 2 – 3 cups beef brisket, sliced or shredded
• 1 package of tray buns
• 3 tablespoons seedy mustard
• 6 Havarti cheese slices
• 1/4 cup butter, melted
• 1 tablespoon minced garlic
• 1 tablespoon minced parsley

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit.
2. Step 2: Cut the tray buns horizontally with a bread knife.
3. Step 3: Place the bottom portions of the buns in a baking dish lined with parchment paper for easy cleanup.
4. Step 4: Brush the bottom buns with the seedy mustard.
5. Step 5: Lay the Havarti cheese slices on top of the mustard-coated buns.
6. Step 6: Cover the cheese with the sliced or shredded brisket meat.
7. Step 7: Place the top portions of the buns over the brisket.
8. Step 8: In a small bowl, combine melted butter, minced garlic, and minced parsley.
9. Step 9: Brush this butter mixture generously over the top buns.
10. Step 10: Bake in the oven for 10 to 12 minutes, or until the cheese melts and the top buns turn golden brown.

Tips & Variations

• Try using different cheeses like Swiss or cheddar for a unique flavor twist.
• If you prefer a spicier kick, add some sliced jalapeños or a dash of hot sauce.
• For extra freshness, add some sliced pickles or coleslaw before serving.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a 350°F oven for about 10 minutes to keep the buns from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover brisket for these sliders?

Absolutely! Leftover cooked brisket works perfectly and saves time. Just slice or shred it before assembling the sliders.

What can I substitute if I don’t have seedy mustard?

You can use Dijon mustard, yellow mustard, or even a honey mustard for a different but delicious flavor.

Beef Brisket Sliders Recipe

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★★★★★

4.4 from 112 reviews

• Author: Charlotte
• Total Time: 22 minutes
• Yield: 6 sliders 1x

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Description

These Beef Brisket Sliders are a delicious and easy-to-make appetizer or meal featuring tender, savory beef brisket layered with creamy Havarti cheese and tangy seedy mustard, all sandwiched between buttery toasted tray buns. Perfect for parties, game days, or a comforting snack.

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Ingredients

Scale 1x2x3x

Sliders

• 2 – 3 cups Beef Brisket, sliced or shredded
• 1 package tray buns
• 3 tablespoons Seedy Mustard
• 6 Havarti cheese slices

Butter Topping

• 1/4 cup Butter, melted
• 1 tablespoon minced Garlic
• 1 tablespoon minced Parsley

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the sliders.
2. Prepare Buns: Cut the tray buns horizontally using a bread knife to create a top and bottom portion.
3. Arrange Bottom Buns: Place the bottom halves of the buns in a baking dish lined with parchment paper for easy cleanup.
4. Apply Mustard: Brush the bottom buns evenly with the seedy mustard to add tangy flavor.
5. Add Cheese: Lay the Havarti cheese slices on top of the mustard-coated bottom buns to create a creamy layer.
6. Layer Beef Brisket: Spread the sliced or shredded beef brisket evenly over the cheese on the bottom buns.
7. Cover with Top Buns: Place the top portions of the buns over the brisket layer, completing each slider.
8. Prepare Butter Mixture: In a small bowl, combine the melted butter, minced garlic, and minced parsley thoroughly.
9. Brush Butter Topping: Use a brush to apply the garlic-parsley butter mixture generously over the tops of the buns.
10. Bake Sliders: Bake the assembled sliders in the preheated oven for 10 to 12 minutes, or until the cheese melts and the tops of the buns turn golden brown and toasted.

Notes

• Use tray buns or small sandwich rolls to keep sliders uniform and easy to handle.
• You can substitute Havarti cheese with other melting cheeses like Swiss or cheddar if desired.
• Brisket can be prepared ahead of time or store-bought pre-cooked brisket can be used for convenience.
• Be careful not to overbake, as the buns can dry out quickly once toasted.
• For extra flavor, add pickles or caramelized onions inside the sliders before baking.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Beef Brisket Sliders, sliders, beef appetizer, party food, oven baked sliders, tray buns, Havarti cheese