Description
These Beef Brisket Sliders are a delicious and easy-to-make appetizer or meal featuring tender, savory beef brisket layered with creamy Havarti cheese and tangy seedy mustard, all sandwiched between buttery toasted tray buns. Perfect for parties, game days, or a comforting snack.
Ingredients
Scale
Sliders
- 2 – 3 cups Beef Brisket, sliced or shredded
- 1 package tray buns
- 3 tablespoons Seedy Mustard
- 6 Havarti cheese slices
Butter Topping
- 1/4 cup Butter, melted
- 1 tablespoon minced Garlic
- 1 tablespoon minced Parsley
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the sliders.
- Prepare Buns: Cut the tray buns horizontally using a bread knife to create a top and bottom portion.
- Arrange Bottom Buns: Place the bottom halves of the buns in a baking dish lined with parchment paper for easy cleanup.
- Apply Mustard: Brush the bottom buns evenly with the seedy mustard to add tangy flavor.
- Add Cheese: Lay the Havarti cheese slices on top of the mustard-coated bottom buns to create a creamy layer.
- Layer Beef Brisket: Spread the sliced or shredded beef brisket evenly over the cheese on the bottom buns.
- Cover with Top Buns: Place the top portions of the buns over the brisket layer, completing each slider.
- Prepare Butter Mixture: In a small bowl, combine the melted butter, minced garlic, and minced parsley thoroughly.
- Brush Butter Topping: Use a brush to apply the garlic-parsley butter mixture generously over the tops of the buns.
- Bake Sliders: Bake the assembled sliders in the preheated oven for 10 to 12 minutes, or until the cheese melts and the tops of the buns turn golden brown and toasted.
Notes
- Use tray buns or small sandwich rolls to keep sliders uniform and easy to handle.
- You can substitute Havarti cheese with other melting cheeses like Swiss or cheddar if desired.
- Brisket can be prepared ahead of time or store-bought pre-cooked brisket can be used for convenience.
- Be careful not to overbake, as the buns can dry out quickly once toasted.
- For extra flavor, add pickles or caramelized onions inside the sliders before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Beef Brisket Sliders, sliders, beef appetizer, party food, oven baked sliders, tray buns, Havarti cheese
