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Best Cinnamon Cream Cheese Cookies Recipe

★★★★★

4.7 from 84 reviews
  • Author: Charlotte
  • Total Time: 1 hour 24 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Best Cinnamon Cream Cheese Cookies are irresistibly soft, tender, and packed with a delightful cinnamon sugar coating. The combination of cream cheese and butter creates a luscious texture that melts in your mouth, while the cinnamon sugar adds the perfect touch of sweetness and spice. Perfect for any occasion, these cookies are easy to make and sure to impress your family and friends.

Ingredients

Scale

Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla bean paste or extract
  • Pinch kosher salt
  • 1 3/4 cups all-purpose flour

Cinnamon Sugar Coating

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Cream the Butter and Cream Cheese: In a large bowl, use a hand mixer to beat the softened butter and cream cheese together until the mixture is smooth and creamy.
  2. Add the Powdered Sugar: Gradually add the powdered sugar to the creamed mixture and beat until fully combined and fluffy.
  3. Mix in Wet Ingredients and Leavening: Add the egg, baking powder, vanilla bean paste or extract, and a pinch of kosher salt. Mix well to incorporate all ingredients evenly.
  4. Add the Flour: Slowly add the all-purpose flour to the mixture, mixing just until fully incorporated. Scrape down the sides of the bowl as necessary to ensure all flour is blended.
  5. Chill the Dough: Cover the dough and place it in the refrigerator for one hour to rest and firm up for easier handling.
  6. Prepare Oven and Baking Sheets: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking.
  7. Mix the Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon. Set aside for coating the cookies.
  8. Form the Cookies: Roll the chilled dough into 1-inch balls, approximately 2 teaspoons of dough each. Roll each ball thoroughly in the cinnamon sugar mixture until well coated.
  9. Arrange and Bake: Place the coated dough balls on the prepared baking sheet spaced about 2 inches apart. Bake for 8-9 minutes until the cookies are just set and have puffed up, but not browned.
  10. Cool the Cookies: Allow the cookies to cool on the baking sheet for 10 minutes after baking, then transfer them to a wire rack to cool completely before serving.

Notes

  • Do not overbake the cookies; they should remain soft and tender without browning.
  • Using cream cheese adds a rich tangy flavor and keeps the cookies moist.
  • You can substitute vanilla bean paste with vanilla extract if unavailable.
  • Chilling the dough is crucial for easier handling and better-shaped cookies.
  • Store cookies in an airtight container for up to 4 days to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cinnamon cream cheese cookies, soft cookies, cinnamon sugar cookies, easy cookie recipe, cream cheese dessert

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Find it online: https://tastyadventureguide.com/best-cinnamon-cream-cheese-cookies-recipe/