Best Ever Chewy Brownies Recipe

Introduction

These Best Ever Chewy Brownies offer a perfect balance of fudgy and chewy textures with rich chocolate flavor. Easy to make and irresistibly delicious, they’re sure to become a favorite for any chocolate lover.

Ingredients

• 5 tablespoons (71 grams) unsalted butter
• 1 1/4 cups (249 grams) granulated sugar
• 2 large eggs plus 1 egg yolk, (cold)
• 1 teaspoon vanilla extract
• 1/3 cup (74 grams) neutral oil (like vegetable or avocado)
• 3/4 cup (75 grams) cocoa powder
• 1/2 cup (63 grams) all-purpose flour (measured correctly)
• 1 tablespoon cornstarch
• 1/4 teaspoon fine sea salt
• 3/4 cup (128 grams) semisweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 325°F. Line an 8 by 8-inch light-colored metal pan with foil or parchment paper and spray with nonstick cooking spray.
2. Step 2: In a microwave-safe bowl, combine the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs and egg yolk vigorously for 1 minute.
3. Step 3: Whisk in the vanilla extract, then stir in the oil and cocoa powder until fully combined.
4. Step 4: Using a rubber spatula, gently fold in the flour, cornstarch, and salt until just combined. Stir in the chocolate chips evenly.
5. Step 5: Spread the batter evenly into the prepared pan. Bake for 30 minutes, or until the brownies are set and a cake tester inserted in the center has moist crumbs attached. Avoid overbaking.
6. Step 6: Let the brownies cool completely to solidify before cutting and serving.

Tips & Variations

• Use light-colored metal pans to prevent overbrowning and ensure even baking.
• For deeper chocolate flavor, try substituting half of the granulated sugar with brown sugar.
• Add a handful of chopped nuts or swirl in peanut butter for extra texture and taste.
• Allow brownies to cool fully to firm up the chewy texture before slicing.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. They will be gooey when served warm, chewy at room temperature, and fudgy when chilled. To reheat, warm individual pieces briefly in the microwave for a soft, melty experience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added sea salt to avoid making the brownies too salty.

Why are my brownies cakey instead of chewy?

Ensure you measure the flour correctly and avoid overbaking. Using cornstarch helps create chewiness, so don’t skip it.

Best Ever Chewy Brownies Recipe

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★★★★★

4.8 from 79 reviews

• Author: Charlotte
• Total Time: 40 minutes
• Yield: 16 brownies 1x

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Description

These Best Ever Chewy Brownies deliver a perfect balance of rich chocolate flavor and a chewy, fudgy texture. Made with a blend of melted butter, cocoa powder, and semisweet chocolate chips, these brownies are easy to prepare and bake to perfection in just 30 minutes. Whether served warm, at room temperature, or chilled, they provide a delightful treat that satisfies any chocolate craving.

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Ingredients

Scale 1x2x3x

Brownie Batter

• 5 tablespoons (71 grams) unsalted butter
• 1 1/4 cups (249 grams) granulated sugar
• 2 large eggs plus 1 egg yolk, cold
• 1 teaspoon vanilla extract
• 1/3 cup (74 grams) neutral oil (like vegetable or avocado)
• 3/4 cup (75 grams) cocoa powder
• 1/2 cup (63 grams) all-purpose flour, measured correctly
• 1 tablespoon cornstarch
• 1/4 teaspoon fine sea salt
• 3/4 cup (128 grams) semisweet chocolate chips

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Instructions

1. Preheat and Prep: Preheat your oven to 325°F (163°C). Line an 8 by 8-inch light-colored metal baking pan with foil or parchment paper, then spray it with nonstick cooking spray to ensure easy removal of the brownies.
2. Melt Butter and Mix Sugar: In a microwave-safe bowl, melt the butter along with the granulated sugar by microwaving for about 1 minute until the butter is fully melted. This creates the base for your batter.
3. Add Eggs and Vanilla: Whisk in the cold eggs and egg yolk vigorously for 1 minute to ensure a smooth mixture. Then whisk in the vanilla extract to add depth of flavor.
4. Incorporate Oil and Cocoa: Stir in the neutral oil and cocoa powder thoroughly, combining all the chocolate elements for a rich base brownie batter.
5. Add Dry Ingredients: Using a rubber spatula, gently fold in the all-purpose flour, cornstarch, and fine sea salt until just combined to maintain the chewiness and structure of the brownies.
6. Mix in Chocolate Chips: Stir in the semisweet chocolate chips evenly throughout the batter for pockets of melty chocolate in every bite.
7. Bake: Spread the batter evenly into the prepared pan. Bake in the preheated oven for 30 minutes or until the brownies are set and a cake tester inserted in the center comes out with moist crumbs attached. Avoid overbaking to maintain chewiness.
8. Cool and Serve: Allow the brownies to cool completely in the pan, which helps solidify them for clean slicing. Brownies served warm will be gooey, room temperature brownies are chewy, and chilled brownies have a fudgy texture.
9. Storage: Store brownies in an airtight container at room temperature for up to 3 days to maintain freshness and texture.

Notes

• Use a light-colored metal pan for even baking and to prevent over-browning of edges.
• Measure flour correctly by spooning it into the cup and leveling off for the best texture.
• Do not overbake, as the brownies should retain a moist, chewy texture.
• Allow brownies to cool completely before cutting to help them set properly.
• For extra gooey brownies, serve them warm directly from the oven.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chewy brownies, chocolate brownies, easy brownies, baked brownies, fudge brownies, dessert recipe