Name: Best Mexican White Cheese Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1/2 pound white American cheese; 1/4 cup milk (plus more if desired for thinner consistency); 1 tablespoon butter; 1 (4 oz) can of green chilies; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1/8 teaspoon cayenne pepper (a pinch)

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Introduction

This Best Mexican White Cheese Dip is creamy, flavorful, and perfect for any gathering. It combines smooth melted white American cheese with mild spices and a touch of green chilies for a classic spicy kick.

A white bowl filled with smooth, creamy white dip topped with small bright red tomato pieces and finely chopped green herbs, centered in the image. Surrounding the bowl are many light yellow, crispy tortilla chips with a slightly rough texture. The whole setting is on a white marbled texture surface. The image captures the details of the dip's creamy surface and the crunchiness of the chips. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 pound white American cheese
1/4 cup milk (more if you prefer a thinner dip)
1 tablespoon butter
1 (4 oz) can of green chilies
1/4 teaspoon cumin
1/4 teaspoon garlic salt
1/8 teaspoon cayenne pepper (a pinch)

Instructions

Step 1: Place the white American cheese, milk, and butter in a saucepan over low heat.
Step 2: Heat gently, stirring frequently until the cheese is completely melted and the mixture is smooth.
Step 3: Stir in the canned green chilies, cumin, garlic salt, and cayenne pepper. Be careful with the cayenne, as it can be quite spicy.
Step 4: If you want a thinner consistency, add a little more milk and stir to combine.
Step 5: Serve the dip immediately with tortilla chips, fresh tortillas, or alongside your favorite Mexican dishes.

Tips & Variations

For extra creaminess, try adding a little cream cheese along with the American cheese.
If you prefer more heat, increase the amount of cayenne pepper or add a chopped jalapeño.
Use low-fat cheese and milk for a lighter version, but the dip may be less creamy.
Add chopped fresh cilantro or diced tomatoes on top for a fresh twist.

Storage

Store any leftover cheese dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, stirring frequently to prevent separation. Add a splash of milk if the dip thickens too much upon reheating.

How to Serve

A white bowl filled with creamy white dip that has small pieces of red and green herbs mixed inside, placed in the center of a round white plate. Surrounding the bowl are many light golden crispy tortilla chips with a rough texture and some green specks, slightly overlapping each other. The whole setup is on a white marbled surface, with soft natural light highlighting the smooth texture of the dip and the crunchy texture of the chips. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute white American cheese with Monterey Jack or a mild white cheddar, but the melt and texture may vary slightly.

How spicy is this dip?

The cayenne pepper adds just a mild heat, but you can adjust the amount to suit your taste. The green chilies also contribute gentle warmth without overwhelming spice.