Description
This Better Than Takeout Fried Rice recipe is a quick and satisfying dish featuring tender carrots, fragrant garlic, and savory seasonings, all brought together with fluffy, chilled long-grain rice and scrambled eggs for a perfect homemade fried rice experience.
Ingredients
Scale
Eggs and Butter
- 3 Tbsp butter (divided)
- 3 eggs (lightly beaten)
Vegetables
- 1 large carrot (peeled and cubed)
- 1 small white onion (chopped)
- 3 cloves garlic (minced)
- 1 cup frozen peas
- 4 green onions (thinly sliced)
Rice and Sauces
- 4–5 cups rice (preferably long-grain jasmine or basmati, cooked and chilled)
- 1/4 cup soy sauce (plus more to taste)
- 2 tsp sesame oil
- 3 tsp oyster sauce
Seasoning
- Salt and pepper to taste
Instructions
- Heat the Pan: Preheat a large skillet or wok over medium heat. A nonstick skillet is preferred for easy cooking and cleanup.
- Cook the Eggs: Add 1 tablespoon of butter to the hot pan. Once melted, pour in the lightly beaten eggs. Let them set for 30-40 seconds, then scramble until fully cooked. Remove eggs from pan and set aside.
- Sauté Vegetables: Add the remaining butter to the pan. When hot, add diced carrot and chopped onion. Cook them until they become tender and slightly softened.
- Add Garlic and Rice: Stir in the minced garlic and cook until fragrant, careful not to let it brown. Increase heat slightly, then add the chilled rice and frozen peas to the pan.
- Brown the Rice: Cook the rice mixture for 3-4 minutes, allowing it to sizzle and brown slightly for added flavor.
- Combine Ingredients: Return the cooked eggs to the pan along with sliced green onions. Pour in soy sauce, sesame oil, and oyster sauce, stirring everything together thoroughly.
- Final Seasoning and Serve: Cook for a few more minutes until the mixture is heated through. Season with salt and pepper to taste, then serve immediately.
Notes
- For best texture, use leftover or chilled rice to prevent clumping.
- Adjust soy sauce quantity based on your preferred saltiness.
- Oyster sauce can be substituted with vegetarian mushroom sauce for a vegetarian version.
- Feel free to add other vegetables like bell peppers or mushrooms for more variety.
- Ensure garlic does not burn to keep the flavor delicate and aromatic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Keywords: fried rice, easy fried rice, homemade fried rice, takeout style fried rice, egg fried rice, quick dinner, Asian rice recipe
