Big Mac Pizza Recipe

Introduction

The Big Mac Pizza is a fun and hearty twist on the classic fast-food burger, combining all your favorite flavors on a crispy pizza crust. Perfect for burger lovers craving something different without missing out on familiar tastes. This recipe brings together seasoned beef, melted American cheese, pickles, and a drizzle of Thousand Island dressing in every bite.

Ingredients

• 1 pound prepared fresh pizza dough
• 2 tablespoons olive oil (divided, 1 tablespoon to brush the dough and 1 tablespoon to cook the ground beef)
• 1 pound lean ground beef
• 1 cup small diced yellow onion (divided, ¾ cup added to cooked ground beef, ¼ cup for toppings)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2½ cups shredded yellow American cheese (from an 8-ounce piece sliced at the deli counter)
• 1 cup shredded iceberg lettuce
• ⅓ cup hamburger sliced dill pickles (patted dry)
• ⅓ cup bottled Thousand Island dressing
• 2 teaspoons sesame seeds

Instructions

1. Step 1: Preheat your oven to 425°F. Lightly spray a large 15 to 16-inch round pizza pan with nonstick spray and set aside.
2. Step 2: On a clean surface, roll or stretch the pizza dough to about 14 inches and place it on the prepared pan. Poke holes all over the surface of the dough with a fork, leaving a half-inch border around the edges to prevent bubbles.
3. Step 3: Brush the entire surface of the dough with 1 tablespoon of olive oil. Bake the dough for 15 minutes until partially cooked, then remove from the oven to cool while you prepare toppings.
4. Step 4: In a large skillet over medium-high heat, heat the remaining 1 tablespoon olive oil. Add ground beef, ¾ cup diced onion, Worcestershire sauce, garlic powder, salt, and black pepper. Cook, stirring, until beef is browned and no pink remains, about 5 to 6 minutes.
5. Step 5: Use a slotted spoon to transfer the beef mixture to a paper towel-lined plate to drain excess grease.
6. Step 6: Evenly spread the drained beef over the par-baked pizza dough, leaving about a 1-inch border for the crust.
7. Step 7: Sprinkle the shredded American cheese evenly over the beef.
8. Step 8: Return the pizza to the oven and bake for 7 to 11 minutes, until the crust is golden and cheese melted. Remove and place on a cutting board.
9. Step 9: Top the melted cheese with shredded iceberg lettuce and the remaining ¼ cup diced yellow onion.
10. Step 10: Arrange dill pickle slices on top, drizzle Thousand Island dressing in a decorative pattern, then sprinkle with sesame seeds.
11. Step 11: Cut the pizza into eight slices by halving, quartering, and cutting each quarter in half.

Tips & Variations

• For extra authenticity, use a blend of American and mozzarella cheese for a gooier texture.
• If you prefer, swap Thousand Island dressing for a homemade special sauce or a tangy burger sauce.
• Use pre-shredded cheese for convenience, but shredding from a block ensures better melt and flavor.
• To save time, prepare the beef topping ahead and refrigerate until ready to assemble the pizza.

Storage

Store leftover Big Mac Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven at 350°F until warmed through to keep the crust crispy. Avoid microwaving, which can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pizza dough instead of fresh?

Yes, frozen pizza dough works well. Just thaw it completely before shaping and baking as directed.

Is there a vegetarian version of this pizza?

Absolutely! Substitute the ground beef with plant-based ground meat or cooked mushrooms for a tasty vegetarian twist.

Big Mac Pizza Recipe

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★★★★★

4.8 from 95 reviews

• Author: Charlotte
• Total Time: 38 minutes
• Yield: 8 slices 1x

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Description

This Big Mac Pizza is a delicious and fun twist on the classic burger, combining all the iconic flavors of a Big Mac with a crispy pizza crust. Featuring a seasoned ground beef topping, melted American cheese, shredded lettuce, diced onions, dill pickles, Thousand Island dressing, and a sprinkle of sesame seeds, this homemade pizza delivers all the familiar tastes of the fast-food favorite in a shareable pie format.

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Ingredients

Scale 1x2x3x

Pizza Dough & Crust

• 1 pound prepared fresh pizza dough
• 2 tablespoons olive oil (divided; 1 tablespoon to brush the dough and 1 tablespoon to cook the ground beef)

Beef Topping

• 1 pound lean ground beef
• 1 cup small diced yellow onion (divided; ¾ cup for beef mixture and ¼ cup for toppings)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Cheese & Toppings

• 2½ cups shredded yellow American cheese (from an 8-ounce piece sliced at the deli counter)
• 1 cup shredded iceberg lettuce
• ⅓ cup hamburger sliced dill pickles (patted dry)
• ⅓ cup bottled Thousand Island dressing
• 2 teaspoons sesame seeds

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Instructions

1. Preheat oven and prepare pan: Preheat your oven to 425°F. Lightly spray a large 15 to 16-inch round pizza pan with nonstick spray and set it aside for later use.
2. Roll out pizza dough: On a clean work surface, carefully roll or stretch out your fresh pizza dough to 14 inches in diameter. Place the dough onto the prepared pizza pan. Using a fork, poke holes all over the surface of the dough, leaving about a half-inch border around the edges. These holes prevent bubbles during baking.
3. Brush dough and par-bake: Brush the entire surface of the pizza dough with 1 tablespoon of olive oil. Bake the dough without toppings for 15 minutes. Remove from the oven and let cool while you prepare the toppings.
4. Cook the beef mixture: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the lean ground beef, ¾ cup diced yellow onion, Worcestershire sauce, garlic powder, salt, and black pepper. Cook and brown the beef for 5 to 6 minutes until no pink remains.
5. Drain excess grease: Using a slotted spoon, transfer the cooked ground beef to a paper towel-lined plate to drain off excess grease.
6. Assemble the pizza base: Evenly spread the drained ground beef mixture over the par-baked pizza dough, leaving about a 1-inch border around the edge for the crust.
7. Add cheese topping: Sprinkle the shredded American cheese evenly over the ground beef layer.
8. Bake to melt cheese and finish crust: Return the pizza to the oven and bake for 7 to 11 minutes until the crust is golden and the cheese has melted. Remove from oven and place on a large cutting board.
9. Add fresh toppings: Scatter the shredded iceberg lettuce across the melted cheese, followed by the remaining ¼ cup diced yellow onion.
10. Garnish pizza: Arrange the dill pickle slices randomly over the pizza, drizzle the Thousand Island dressing decoratively across the top, and sprinkle with sesame seeds for the final touch.
11. Slice and serve: Use a pizza cutter to cut the pizza into eight slices by slicing in half, then quarters, and then halving each quarter. Serve immediately.

Notes

• Par-baking the crust ensures it stays crisp and doesn’t get soggy from the toppings.
• Poking holes in the dough before baking helps prevent bubbles.
• Patting the pickles dry prevents excess moisture from making the pizza soggy.
• You can substitute Thousand Island dressing with a homemade burger sauce if desired.
• Use freshly sliced American cheese from the deli counter for the best melty texture and authentic flavor.

• Prep Time: 15 minutes
• Cook Time: 23 minutes
• Category: Pizza
• Method: Baking
• Cuisine: American

Keywords: Big Mac pizza, Big Mac, pizza recipe, American cheese pizza, hamburger pizza, copycat burger recipe