Name: Big Mac Smash Burger Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 mini flour tortillas; 1 pound ground beef (453 grams); Salt & pepper, to taste; 1 tbsp vegetable oil; 12 slices American cheese; 1/2 white onion, finely diced; 24 slices pickles; Iceberg lettuce, shredded; 1/4 cup mayonnaise; 3 tbsp ketchup; 1 tbsp sweet relish; 1 tsp yellow mustard; 1/2 tsp white vinegar; 1/2 tsp sugar; 1/4 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder

Ingredients

12 mini flour tortillas

1 pound ground beef (453 grams)

Salt & pepper

1 tbsp vegetable oil

12 slices of American cheese

1/2 white onion, finely diced

24 slices of pickles

Iceberg lettuce, shredded

1/4 cup mayo

3 tbsp ketchup

1 tbsp sweet relish

1 tsp yellow mustard

1/2 tsp white vinegar

1/2 tsp sugar

1/4 tsp paprika

1/4 tsp garlic powder

1/4 tsp onion powder

Instructions

Step 1: Prepare the Big Mac sauce by combining mayo, ketchup, sweet relish, yellow mustard, white vinegar, sugar, paprika, garlic powder, and onion powder in a small bowl. Stir until smooth and set aside.

Step 2: Divide the ground beef into 12 equal portions, about the size of a small handful, then roll each into a ball.

Step 3: Place a mini flour tortilla on a flat surface. Put one beef ball on top and flatten it out until the meat covers the edges of the tortilla in a thin layer. Season with a pinch of salt and pepper.

Step 4: Heat a pan over medium-high heat and add 1/2 teaspoon of vegetable oil. Place the tortilla with the meat side down in the pan. Use the back of a spatula or a burger press to firmly smash the meat. Cook for 3 to 4 minutes until the beef is browned.

Step 5: Flip the tortilla over so the tortilla side is now down. Immediately add a slice of American cheese on top and let it melt for about one minute.

Step 6: Remove the mini burger from the pan. Top with diced onion, shredded iceberg lettuce, pickles, and a generous spoonful of the prepared Big Mac sauce. Serve while warm and enjoy!

Tips & Variations

For extra flavor, toast the tortillas lightly before assembling the burger.

Substitute ground beef with ground turkey or plant-based meat for a different twist.

Add a slice of tomato or a dash of hot sauce if you like a bit of freshness or heat.

Ensure the pan and oil are hot before adding the meat to get a nice crust on the smash burgers.

FAQs

Can I use regular-sized tortillas instead of mini ones?

Yes, you can use larger tortillas, but keep in mind the portion size will be bigger and cooking times may need slight adjustments due to the increased thickness of the meat layer.

Is there a homemade alternative for the Big Mac sauce?

Absolutely! The recipe includes a simple homemade sauce that mimics the classic Big Mac sauce using mayo, ketchup, relish, mustard, vinegar, and spices. It delivers that signature tangy and creamy flavor without needing store-bought sauce.