Description
This Blackened Mahi Mahi recipe delivers a perfectly seasoned, flavorful fish fillet with a bold, smoky, and slightly spicy crust. Baked to flaky perfection, it’s a simple yet impressive dish that pairs well with a variety of sauces like aioli or remoulade.
Ingredients
Scale
Fish and Oil
- 4 Mahi Mahi fillets – thawed
- 3 Tbsp. olive oil
Blackening Spice Mix
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1/2 tsp. cayenne pepper
- 1 tsp. smoked paprika
- 1 tsp. onion powder
- 1 tsp. cumin
- 1/2 tsp. black pepper
- 1/2 tsp. salt
Instructions
- Preheat Oven: Preheat your oven to 450 degrees Fahrenheit to prepare for optimal baking temperature that crisps the blackened spices.
- Prepare Pan: Line a sheet pan with aluminum foil and generously coat it with 3 tablespoons of olive oil to prevent sticking and add flavor.
- Arrange Fish: Place the thawed Mahi Mahi fillets onto the oiled foil evenly spaced for thorough cooking.
- Mix Spices: In a small bowl, thoroughly combine the garlic powder, oregano, cayenne pepper, smoked paprika, onion powder, cumin, black pepper, and salt to create the blackening seasoning blend.
- Season Fish: Generously and evenly coat both sides of each Mahi Mahi fillet with the blackening spice mixture, ensuring full coverage for maximum flavor.
- Bake: Place the seasoned fillets in the preheated oven and bake for 10-12 minutes, or until the fish is flaky and the internal temperature reaches 137 degrees Fahrenheit.
- Serve: Remove the fish from the oven and serve immediately with your preferred accompaniments such as roasted chili aioli or remoulade sauce for a delicious finish.
Notes
- Ensure the fish is fully thawed before seasoning and cooking for even heat distribution.
- Adjust cayenne pepper amount to control the spice level according to your preference.
- Use a food-safe thermometer to check the internal temperature to avoid overcooking.
- Serve with fresh lemon wedges to add brightness to the dish.
- Leftovers can be refrigerated for up to 2 days and gently reheated.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Blackened Mahi Mahi, baked fish recipe, spicy fish, easy seafood dinner, smoky fish fillet
