Blueberry Cinnamon Roll Casserole Recipe

Introduction

This Blueberry Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, combining juicy fresh blueberries with a creamy custard base. Perfect for a cozy weekend breakfast or brunch, it’s easy to prepare and sure to impress your family and friends.

Ingredients

• 1 can Cinnamon Rolls Grands with cream cheese frosting
• 2 eggs
• 1 cup heavy cream
• 1 tablespoon vanilla extract
• 1 cup fresh blueberries
• Juice from 1 lemon

Instructions

1. Step 1: Cut the cinnamon rolls into quarters and place the pieces evenly in a small baking dish.
2. Step 2: In a small bowl, whisk together the heavy cream, lemon juice, eggs, and vanilla extract until well combined.
3. Step 3: Pour the cream mixture evenly over the quartered cinnamon rolls in the baking dish.
4. Step 4: Scatter the fresh blueberries evenly over the top of the cinnamon rolls.
5. Step 5: Bake in a preheated oven or smoker at 350°F (175°C) for 20 minutes, until fully cooked and bubbly.
6. Step 6: Remove from the oven and let the casserole cool for a few minutes before serving.
7. Step 7: Drizzle the included cream cheese icing from the cinnamon roll can evenly over the top of the casserole.
8. Step 8: Serve warm and enjoy your delicious breakfast casserole!

Tips & Variations

• Use frozen blueberries if fresh are not available, just rinse and drain before adding.
• For extra flavor, sprinkle a little cinnamon or nutmeg over the custard before baking.
• Swap the heavy cream for half-and-half or whole milk for a lighter version.
• Add chopped nuts like pecans or walnuts on top for added crunch.

Storage

Store any leftover casserole covered tightly in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through. For best texture, avoid reheating in the oven as it may dry out the custard.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Bake it fresh in the morning for best results.

Can I use a different type of berry in this recipe?

Absolutely! Raspberries, blackberries, or a mixed berry blend all work well and add unique flavor variations.

Blueberry Cinnamon Roll Casserole Recipe

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★★★★★

4.7 from 128 reviews

• Author: Charlotte
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Blueberry Cinnamon Roll Casserole is a delightful and easy-to-make breakfast bake that combines the warm, gooey goodness of cinnamon rolls with fresh blueberries and a hint of lemon. Perfect for a cozy morning or a special occasion, this casserole is baked to golden perfection and topped with creamy icing, offering a deliciously sweet start to your day.

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Ingredients

Scale 1x2x3x

Casserole

• 1 can Cinnamon Rolls Grands with cream cheese frosting
• 2 eggs
• 1 cup heavy cream
• 1 tbsp vanilla extract
• 1 cup fresh blueberries
• Juice from 1 lemon

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Instructions

1. Prepare Cinnamon Rolls: Cut the cinnamon rolls into quarters, then place the pieces evenly into a small baking dish to form the base of the casserole.
2. Mix Wet Ingredients: In a small bowl, whisk together the heavy cream, lemon juice, eggs, and vanilla extract until fully combined.
3. Combine Mixture with Rolls: Pour the cream mixture evenly over the quartered cinnamon rolls in the baking dish, allowing the rolls to soak up the liquid.
4. Add Blueberries: Spread the fresh blueberries evenly over the top of the cinnamon roll pieces to distribute the fruit throughout the casserole.
5. Bake the Casserole: Place the baking dish in a preheated oven or smoker at 350 degrees Fahrenheit and bake for 20 minutes, or until the casserole is puffed and golden brown.
6. Cool Slightly: Remove the casserole from the oven and let it cool for a few minutes to allow it to set and make serving easier.
7. Drizzle Icing: Evenly drizzle the included cream cheese icing packet over the warm casserole for added sweetness and creaminess.
8. Serve and Enjoy: Serve the casserole warm, enjoying the gooey cinnamon rolls blended with bursts of fresh blueberry flavor.

Notes

• You can substitute fresh blueberries with frozen ones if fresh are not available; just make sure to thaw and drain them to prevent extra moisture.
• Adding lemon juice to the wet mixture enhances the flavor by balancing sweetness with a subtle tang.
• For a dairy-free option, replace heavy cream with coconut cream and use dairy-free frosting if available.
• This casserole can be prepared in advance and refrigerated overnight; bake it fresh in the morning for convenience.
• Smokers impart a unique smoky flavor, but an oven bake yields equally delicious results.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Blueberry, cinnamon roll, casserole, breakfast, sweet bake, easy recipe, baked breakfast