Blueberry Cream Cheese Frosting Recipe

Introduction

This Blueberry Cream Cheese Frosting is a delightful twist on a classic favorite. The fresh blueberry reduction adds vibrant color and a subtle fruity sweetness, making it perfect for cakes, cupcakes, or any dessert craving a luscious topping.

Ingredients

• 1 cup fresh blueberries
• 2 tablespoons granulated sugar
• 1 cup salted butter, softened
• 16 ounces cream cheese, softened
• 5 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a 2-quart saucepan, combine the fresh blueberries and granulated sugar. Cook over medium heat.
2. Step 2: Use a potato masher to break down the blueberries as they cook. Continue for 8 to 10 minutes until the mixture thickens to a jam-like consistency.
3. Step 3: Remove the blueberry reduction from heat and let it cool to room temperature. For quicker cooling, transfer it to a bowl and refrigerate.
4. Step 4: In a large bowl, beat the softened cream cheese and butter together until light and fluffy.
5. Step 5: Add the vanilla extract and beat until well combined.
6. Step 6: Gradually add the powdered sugar, beating until the frosting is thick and fluffy.
7. Step 7: Gently fold in the cooled blueberry reduction until evenly incorporated.

Tips & Variations

• For a smoother frosting, strain the blueberry reduction to remove seeds before folding it in.
• Use frozen blueberries if fresh are not available, just thaw before cooking.
• Add a pinch of lemon zest for a bright, citrusy note.

Storage

Store the frosting covered in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and briefly re-whip to restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this frosting ahead of time?

Yes, you can prepare the frosting and store it in the refrigerator for a few days. Re-whip before using to refresh its texture.

Will the frosting hold up in warm weather?

Since it contains cream cheese and butter, it’s best kept chilled until serving. If left out too long in warm conditions, it may soften and lose structure.

Blueberry Cream Cheese Frosting Recipe

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★★★★★

4.9 from 138 reviews

• Author: Charlotte
• Total Time: 20 minutes
• Yield: Approximately 3 cups of frosting, enough to frost a 9-inch cake or 24 cupcakes 1x
• Diet: Vegetarian

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Description

This Blueberry Cream Cheese Frosting recipe combines a tangy and creamy base with a vibrant blueberry reduction, creating a luscious and flavorful frosting perfect for cakes, cupcakes, and other desserts. The homemade blueberry reduction adds natural sweetness and a beautiful color, making this frosting both delicious and visually appealing.

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Ingredients

Scale 1x2x3x

Blueberry Reduction

• 1 cup fresh blueberries
• 2 tablespoons granulated sugar

Frosting

• 1 cup salted butter, softened
• 16 ounces cream cheese, softened
• 5 cups powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the Blueberry Reduction: In a 2-quart saucepan, combine the fresh blueberries and granulated sugar. Heat over medium heat while using a potato masher to break down the blueberries, cooking the mixture for 8 to 10 minutes until it thickens to a jam-like consistency.
2. Cool the Blueberry Mixture: Remove the saucepan from heat and allow the blueberry reduction to cool to room temperature. For quicker cooling, transfer it to a bowl and refrigerate.
3. Beat Cream Cheese and Butter: In a large mixing bowl, beat together the softened cream cheese and butter until the mixture is light and fluffy, ensuring a smooth frosting base.
4. Add Vanilla Extract: Mix in the vanilla extract and continue beating to blend the flavors thoroughly.
5. Incorporate Powdered Sugar: Gradually add the powdered sugar to the cream cheese mixture, beating continuously until the frosting achieves a thick and fluffy texture.
6. Combine with Blueberry Reduction: Fold the cooled blueberry reduction into the frosting and beat once more until it is well incorporated, giving the frosting its distinctive flavor and color.

Notes

• Make sure the cream cheese and butter are softened to room temperature for a smoother frosting texture.
• For a more intense blueberry flavor, use fresh, ripe blueberries.
• If the frosting is too thick, a tablespoon of milk can be added to adjust the consistency.
• Store leftover frosting covered in the refrigerator for up to one week.
• Allow the frosting to come to room temperature and re-whip before using if refrigerated.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert Frosting
• Method: Stovetop
• Cuisine: American

Keywords: blueberry cream cheese frosting, blueberry frosting, cream cheese frosting, blueberry reduction, dessert frosting