Description
This Blueberry Cream Cheese Frosting recipe combines a tangy and creamy base with a vibrant blueberry reduction, creating a luscious and flavorful frosting perfect for cakes, cupcakes, and other desserts. The homemade blueberry reduction adds natural sweetness and a beautiful color, making this frosting both delicious and visually appealing.
Ingredients
Scale
Blueberry Reduction
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
Frosting
- 1 cup salted butter, softened
- 16 ounces cream cheese, softened
- 5 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Blueberry Reduction: In a 2-quart saucepan, combine the fresh blueberries and granulated sugar. Heat over medium heat while using a potato masher to break down the blueberries, cooking the mixture for 8 to 10 minutes until it thickens to a jam-like consistency.
- Cool the Blueberry Mixture: Remove the saucepan from heat and allow the blueberry reduction to cool to room temperature. For quicker cooling, transfer it to a bowl and refrigerate.
- Beat Cream Cheese and Butter: In a large mixing bowl, beat together the softened cream cheese and butter until the mixture is light and fluffy, ensuring a smooth frosting base.
- Add Vanilla Extract: Mix in the vanilla extract and continue beating to blend the flavors thoroughly.
- Incorporate Powdered Sugar: Gradually add the powdered sugar to the cream cheese mixture, beating continuously until the frosting achieves a thick and fluffy texture.
- Combine with Blueberry Reduction: Fold the cooled blueberry reduction into the frosting and beat once more until it is well incorporated, giving the frosting its distinctive flavor and color.
Notes
- Make sure the cream cheese and butter are softened to room temperature for a smoother frosting texture.
- For a more intense blueberry flavor, use fresh, ripe blueberries.
- If the frosting is too thick, a tablespoon of milk can be added to adjust the consistency.
- Store leftover frosting covered in the refrigerator for up to one week.
- Allow the frosting to come to room temperature and re-whip before using if refrigerated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert Frosting
- Method: Stovetop
- Cuisine: American
Keywords: blueberry cream cheese frosting, blueberry frosting, cream cheese frosting, blueberry reduction, dessert frosting
