Brie and Blackberry Jam Grilled Cheese Recipe

Introduction

This Brie and Blackberry Jam Grilled Cheese combines creamy, melty Brie with the sweet-tart flavor of blackberry jam and a hint of fresh rosemary. It’s a quick and elegant twist on the classic grilled cheese, perfect for a cozy lunch or a simple gourmet snack.

Ingredients

• 1 tablespoon blackberry jam
• 1 teaspoon whole-grain mustard
• 1/2 teaspoon finely chopped fresh rosemary
• 2 slices whole-grain sandwich bread (preferably country-style)
• 3 slices Brie cheese (about 2 ounces)
• Cooking spray

Instructions

1. Step 1: Stir together blackberry jam, mustard, and rosemary in a small bowl.
2. Step 2: Spread the mixture evenly on one side of a bread slice.
3. Step 3: Layer Brie slices on top of the spread and cover with the second bread slice.
4. Step 4: Coat a small nonstick skillet with cooking spray and heat over medium-low.
5. Step 5: Spray the outsides of both bread slices with cooking spray.
6. Step 6: Place the sandwich in the skillet, cover, and cook until golden on the bottom, about 3 minutes.
7. Step 7: Flip the sandwich, cover again, and cook until the other side is golden and the Brie has melted, 2 to 3 minutes.
8. Step 8: Remove from skillet, slice diagonally, and serve hot.

Tips & Variations

• For extra flavor, add a few thin slices of apple or pear inside the sandwich before grilling.
• Use sourdough bread for a tangier bite or brioche for a richer taste.
• Swap out blackberry jam for fig or raspberry preserves to change up the fruity note.
• Fresh rosemary can be substituted with thyme or omitted if preferred.

Storage

Store any leftover grilled cheese in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over low heat until warmed through and the cheese is melty again. Avoid using a microwave to keep the bread crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Brie?

Yes, creamy cheeses like Camembert or a mild goat cheese work well as substitutes, offering a similar melt and flavor profile.

How can I prevent the bread from burning before the cheese melts?

Cooking on medium-low heat and covering the skillet helps the cheese melt evenly without burning the bread. You can also press the sandwich gently with a spatula to ensure even cooking.

Brie and Blackberry Jam Grilled Cheese Recipe

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★★★★★

5 from 55 reviews

• Author: Charlotte
• Total Time: 11 minutes
• Yield: 1 sandwich 1x
• Diet: Vegetarian

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Description

This Brie and Blackberry Jam Grilled Cheese sandwich pairs creamy, melty Brie cheese with the sweet and tangy flavors of blackberry jam, mustard, and fresh rosemary. Perfect for a quick gourmet-style lunch or snack, it’s a delightful twist on a classic grilled cheese using wholesome whole-grain bread and a flavorful herb infusion.

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Ingredients

Scale 1x2x3x

Spread

• 1 tablespoon blackberry jam
• 1 teaspoon whole-grain mustard
• 1/2 teaspoon finely chopped fresh rosemary

Main

• 2 slices whole-grain sandwich bread (preferably country-style)
• 3 slices Brie cheese (about 2 ounces)
• Cooking spray (for skillet and bread)

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Instructions

1. Prepare Spread: In a small bowl, stir together the blackberry jam, whole-grain mustard, and finely chopped fresh rosemary until well combined to form a flavorful spread.
2. Assemble Sandwich: Evenly spread the prepared jam mixture onto one side of a slice of the whole-grain bread. Layer the Brie cheese slices directly atop the spread, then cover with the second slice of bread to form a sandwich.
3. Heat Skillet: Lightly coat a small nonstick skillet with cooking spray and heat it over medium-low heat to ensure gentle melting without burning.
4. Prepare Bread Exterior: Lightly spray the outsides of both bread slices with cooking spray; this helps the bread toast to a golden color and prevents sticking.
5. Cook First Side: Place the sandwich in the heated skillet, cover with a lid, and cook until the bottom side is golden brown, about 3 minutes. Covering helps melt the cheese evenly.
6. Cook Second Side: Flip the sandwich carefully, cover again, and continue cooking until the other side is golden and the Brie has melted completely, about 2 to 3 minutes more.
7. Serve: Remove the sandwich from the skillet, slice diagonally for an appealing presentation, and serve hot while the cheese is gooey and the flavors are at their best.

Notes

• Use a nonstick skillet for easy flipping and to avoid sticking.
• Cooking over medium-low heat ensures even melting without burning the bread.
• Covering the skillet during cooking helps melt the Brie quickly and thoroughly.
• Fresh rosemary adds a lovely herbal note; substitute with thyme if preferred.
• Serve immediately for best texture and flavor.

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Keywords: Brie, Blackberry Jam, Grilled Cheese, Sandwich, Whole-Grain Bread, Rosemary, Mustard, Quick Lunch, Vegetarian