Description
Delicious roasted Brussels sprouts tossed in a sweet and tangy cranberry-orange glaze, accented with dried cranberries and toasted pecans for a delightful holiday side dish or a flavorful addition to any meal.
Ingredients
Scale
Brussels Sprouts
- 1½ lbs (680 g) Brussels sprouts, trimmed and halved
- 2 tbsp olive oil (30 ml)
- Salt and black pepper, to taste
Cranberry-Orange Glaze
- ½ cup cranberry juice (120 ml)
- 2 tbsp orange juice (30 ml)
- 2 tbsp honey or maple syrup (30 ml)
- 1 tsp orange zest (2 g)
- ¼ tsp ground cinnamon
- ½ cup dried cranberries (60 g)
- ¼ cup chopped toasted pecans (30 g, optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- Roast Brussels Sprouts: Arrange the sprouts cut-side down on the prepared baking sheet. Roast them in the oven for 22 to 25 minutes, flipping halfway through, until they are golden brown and tender.
- Make the Glaze: While the sprouts are roasting, combine cranberry juice, orange juice, honey or maple syrup, orange zest, and ground cinnamon in a small saucepan.
- Simmer Glaze: Simmer the glaze mixture over medium heat for 5 to 6 minutes until it thickens slightly into a syrupy consistency.
- Toss Brussels Sprouts with Glaze: Transfer the roasted Brussels sprouts to a large bowl. Pour the warm cranberry-orange glaze over them and toss gently to coat all the sprouts evenly.
- Add Cranberries and Pecans: Fold in the dried cranberries and chopped toasted pecans for added texture and flavor. Serve immediately while warm.
Notes
- For a nuttier flavor, toast the pecans in a dry skillet over medium heat until fragrant before chopping and adding.
- Use maple syrup instead of honey to make this dish vegan-friendly.
- If you prefer a less sweet glaze, reduce the honey or maple syrup amount to 1 tablespoon.
- Ensure Brussels sprouts are cut evenly for even roasting.
- This dish pairs well with roasted meats or as a standalone vegetarian side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Brussels sprouts, cranberry-orange glaze, roasted Brussels sprouts, holiday side dish, vegetarian side, roasted vegetables, sweet and tangy glaze
