Description

This Butter Chicken Skillet Texas Roadhouse Style is an irresistible one-pan dinner featuring juicy, seasoned chicken breasts or thighs seared to golden perfection and simmered in a rich, buttery sauce. Quick to prepare and full of bold flavors with garlic, onion, and paprika, this dish brings the comforting taste of Texas Roadhouse into your home skillet.

Ingredients

Scale

Chicken and Seasonings

4 boneless, skinless chicken breasts or thighs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper

Cooking Fats and Liquids

1 tablespoon olive oil
2 tablespoons unsalted butter, divided
¼ cup chicken broth
½ teaspoon lemon juice (optional)

Garnish

Fresh parsley for garnish (optional)

Instructions

Season the chicken: Pat the chicken breasts or thighs dry with paper towels. Evenly sprinkle garlic powder, onion powder, paprika, salt, and black pepper on both sides of each piece to ensure thorough seasoning.
Heat the skillet and sear chicken: Place a large skillet over medium-high heat and add the olive oil along with 1 tablespoon of butter. Once hot and the butter has melted, carefully add the chicken pieces. Sear each side for 5 to 6 minutes until golden brown and the internal temperature reaches 165°F (74°C), ensuring they are fully cooked. Remove the chicken from the skillet and set aside.
Make the sauce: Reduce the heat to medium. Add the remaining 1 tablespoon of butter to the skillet followed by the chicken broth. Use a spatula to scrape up any browned bits stuck to the bottom of the pan (this is where most of the flavor is). Let the mixture simmer gently for 2 to 3 minutes to reduce slightly and concentrate the flavors. If using, stir in the lemon juice to add brightness.
Finish the dish: Return the cooked chicken to the skillet and spoon the buttery sauce over the top. Let the chicken simmer in the sauce for an additional 2 minutes to allow the flavors to meld and the chicken to warm through.
Garnish and serve: Sprinkle fresh parsley over the chicken for a pop of color and freshness. Serve the Butter Chicken Skillet immediately while hot, straight from the pan for a delicious and satisfying meal.

Notes

For juicier results, consider using chicken thighs instead of breasts as they stay moister during cooking.
If you prefer a slightly tangier sauce, do not skip the optional lemon juice—it brightens the flavors beautifully.
Ensure your skillet is hot enough before adding chicken to get a nice sear and crust.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
This recipe pairs well with mashed potatoes, rice, or steamed vegetables to soak up the flavorful sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Keywords: Butter Chicken Skillet, Texas Roadhouse Style Chicken, One Pan Dinner, Easy Chicken Recipe, Skillet Chicken