Description
Butterfinger Balls are delightful no-bake treats combining creamy peanut butter, crunchy Butterfinger candy bars, and melty chocolate coating. These sweet, crunchy, and utterly indulgent bites are perfect for holiday parties or anytime you crave a rich, chocolaty snack made easily without baking.
Ingredients
Scale
Base Ingredients
- 4 tablespoons softened butter (½ stick)
- 1 teaspoon vanilla extract
- 1 cup peanut butter (avoid all-natural varieties)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup Butterfinger bars (crushed)
Chocolate Coating
- 8 ounces chocolate bark or chocolate chips
Optional Garnishes
- Additional crushed Butterfinger bars
- Festive sprinkles
- Coarse sea salt
Instructions
- Prepare the Dough: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
- Add Aromatic Notes: Incorporate the vanilla extract into the mixture and blend thoroughly to distribute the flavor.
- Sweeten the Deal: Gradually add the powdered sugar in increments, blending at a low speed while scraping down the sides of the bowl to ensure even mixing and a smooth dough.
- Crunch Time: Gently fold in the graham cracker crumbs and crushed Butterfinger bars to add texture and flavor to the dough.
- Shape ’em Up: Line a large cookie sheet with parchment paper. Using a spoon, scoop out approximately 1 to 1½ tablespoons of the dough, roll each portion into neat balls, and place them evenly spaced on the cookie sheet.
- Chilling Phase: Freeze the dough balls on the cookie sheet for roughly 30 minutes until they are completely firm and easier to coat.
- Melting the Chocolate: Place the chocolate bark or chips in a microwave-safe bowl. Heat in 30-second intervals at 50% power, stirring thoroughly between each to encourage even melting. Stop heating when only a few small lumps remain, as they will melt with continued stirring.
- Coat and Decorate: Submerge each chilled dough ball into the melted chocolate to fully coat or partially coat as desired. Place the coated balls back onto the parchment-lined sheet.
- Finishing Touches: While the chocolate is still wet, add a sprinkle of additional crushed Butterfinger bars, festive sprinkles, or a pinch of coarse sea salt for contrast and visual appeal.
- The Grand Finale: Allow the chocolate coating to solidify completely, either at room temperature or in the refrigerator, before serving or storing.
Notes
- Use creamy peanut butter (not natural) for better texture and sweetness balance.
- Chilling the dough balls is essential for easy coating and maintaining shape.
- Chocolate can be melted using a double boiler if preferred for more control.
- Store finished Butterfinger Balls in an airtight container in the refrigerator for up to one week.
- For a festive touch, customize garnishes with holiday-themed sprinkles or a sprinkle of sea salt to contrast the sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Butterfinger Balls, no-bake desserts, peanut butter treats, chocolate coated, holiday treats, candy balls, easy dessert recipes
