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Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce Recipe

★★★★★

4.9 from 517 reviews
  • Author: Charlotte
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Cajun Beef Spaghetti features tender sirloin steak seared to perfection and tossed with al dente spaghetti in a rich, creamy three-cheese Parmesan sauce. The smoky, spicy Cajun seasoning paired with a blend of Parmesan, mozzarella, and cream cheese creates a luxurious sauce that perfectly coats every strand of pasta. Garnished with fresh parsley, this indulgent dish offers a flavorful twist on classic creamy spaghetti, ideal for a comforting weeknight dinner.

Ingredients

Scale

Pasta

  • 400g spaghetti

Beef and Seasoning

  • 450g diced sirloin or ribeye steak
  • 2 tbsp Cajun seasoning

Sauce

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 100g cream cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Garnish

  • 2 tbsp chopped fresh parsley
  • Extra Parmesan cheese (optional)
  • Additional Cajun seasoning (optional)

Instructions

  1. Cook the spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, usually about 8-10 minutes. Drain the pasta and set it aside while you prepare the sauce and beef.
  2. Season and sear the beef: Toss the diced sirloin or ribeye steak with 2 tablespoons of Cajun seasoning ensuring each piece is well coated. In a hot skillet, melt 2 tablespoons of butter and sear the beef pieces until browned and cooked through, about 4-5 minutes. Remove the beef from the skillet and set aside.
  3. Sauté garlic and prepare the sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it. Pour in the 1 1/2 cups heavy cream, then add 100g cream cheese, 1 cup shredded mozzarella, and 1/2 cup freshly grated Parmesan cheese. Stir continuously over medium heat until the cheeses melt and the sauce becomes smooth and creamy.
  4. Combine beef and spaghetti: Return the seared beef along with the cooked spaghetti back into the skillet. Toss everything together carefully to coat the beef and pasta evenly with the creamy cheese sauce. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper, adjusting to taste.
  5. Garnish and serve: Sprinkle 2 tablespoons of chopped fresh parsley over the top for a fresh, herbal note. Serve the Cajun Beef Spaghetti hot, with optional extra Parmesan cheese and additional Cajun seasoning for those who prefer a stronger spice kick.

Notes

  • For best results, use freshly grated Parmesan cheese instead of pre-grated for a richer flavor and creamier sauce.
  • Ensure not to overcook the spaghetti; al dente texture helps the pasta hold up well when coated in the creamy sauce.
  • The dish can be made milder by reducing Cajun seasoning or omitted for a non-spicy version.
  • Use fresh parsley as garnish for a burst of color and freshness to balance the richness.
  • Leftovers keep well in the fridge for up to 2 days; reheat gently to prevent the sauce from separating.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: Cajun beef spaghetti, creamy cheese sauce, three-cheese pasta, spicy beef pasta, Parmesan sauce pasta

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Find it online: https://tastyadventureguide.com/cajun-beef-spaghetti-in-creamy-three-cheese-parmesan-sauce-recipe/