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Candy Cane Caprese Board Recipe


  • Author: Charlotte
  • Total Time: 15 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

This Candy Cane Caprese Board is a festive and visually stunning appetizer perfect for holiday gatherings. It features layers of fresh mozzarella and ripe tomatoes arranged in a candy cane shape, garnished with fresh basil, drizzled with olive oil, and served with balsamic glaze and toasted baguette slices. This no-cook recipe is simple to assemble and offers a delightful combination of creamy, tangy, and savory flavors.


Ingredients

Scale

Caprese Ingredients

  • 16 ounce log of fresh pre-sliced mozzarella
  • 3 large fresh tomatoes, sliced 1/4 inch thick (about 12 slices)
  • Fresh basil leaves, for garnishing

Seasoning & Serving

  • 2 tablespoons balsamic glaze
  • Olive oil, for drizzling
  • Flaky sea salt, for sprinkling
  • Toasted baguette slices, for serving

Instructions

  1. Arrange the Candy Cane Shape: Start at the top end of your serving board and alternate layering a slice of fresh mozzarella with a slice of tomato. Continue this pattern until you’ve formed a large candy cane shape on the board.
  2. Garnish with Basil and Prepare Balsamic Glaze: Place fresh basil leaves decoratively around the candy cane and position a small serving bowl filled with balsamic glaze near the arrangement.
  3. Season Before Serving: Just before serving, drizzle the layered mozzarella and tomatoes with olive oil and sprinkle flaky sea salt evenly over the top to enhance the flavors.
  4. Serve with Bread and Extras: Offer additional olive oil and flaky sea salt alongside toasted baguette slices to complement the Caprese and allow guests to customize their bites.

Notes

  • Use fresh, high-quality mozzarella and ripe tomatoes for the best flavor.
  • You can prepare the candy cane shape ahead of time but add olive oil and salt just before serving to keep ingredients fresh.
  • Balsamic glaze adds a sweet tangy contrast, but you can substitute with balsamic vinegar if desired.
  • Serve immediately after assembling for the freshest presentation.
  • Toasting the baguette slices adds a delightful crunch to contrast the creamy cheese and juicy tomatoes.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Keywords: Caprese, Candy Cane, Holiday Appetizer, Italian, Vegetarian, Fresh Mozzarella, Tomato, Basil, Balsamic Glaze