Caramel Peach Upside-Down Pancake Recipe

Introduction

This Caramel Peach Upside-Down is a delightful twist on a classic pancake, featuring sweet caramelized peaches baked beneath a fluffy pancake batter. It’s a perfect dessert or brunch treat that’s both impressive and easy to make at home.

Ingredients

• 2 ripe peaches, sliced
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted unsalted butter

Instructions

1. Step 1: Heat a 9-inch oven-safe skillet or cast-iron pan over medium heat. Add 2 tablespoons of unsalted butter and melt completely, swirling to coat the bottom. Sprinkle 1/4 cup brown sugar evenly over the melted butter, then add 1/4 teaspoon ground cinnamon and 1 teaspoon vanilla extract. Stir gently and cook for 1-2 minutes until the mixture bubbles and caramelizes.
2. Step 2: Remove the pan from heat and carefully arrange the sliced peaches in an overlapping pattern over the caramel mixture, covering the entire bottom of the pan. Set aside.
3. Step 3: In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. In a separate bowl, mix 1 cup milk, 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract.
4. Step 4: Pour the wet ingredients into the dry ingredients and fold gently until just combined, leaving a few lumps for a tender batter.
5. Step 5: Preheat your oven to 375°F (190°C). Pour the pancake batter evenly over the arranged peaches without disturbing their placement.
6. Step 6: Bake in the oven for 20-25 minutes until the pancake is golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Remove from oven and cool for 2-3 minutes. Run a knife around the edges to loosen the pancake from the pan.
8. Step 8: Place a large serving plate over the skillet, then quickly flip both together. Let the skillet rest on the plate for 30 seconds before lifting it off to reveal your caramel peach upside-down pancake.

Tips & Variations

• Use ripe but firm peaches to maintain shape during caramelizing and baking.
• Try adding a pinch of nutmeg or ginger to the caramel mixture for extra warmth.
• For a dairy-free version, use plant-based milk and vegan butter substitutes.
• Serve with a dollop of whipped cream or vanilla ice cream for added indulgence.

Storage

Store leftover upside-down pancake covered in the refrigerator for up to 2 days. Reheat gently in a warm oven or microwave until just warmed through to preserve texture. This dish is best enjoyed fresh but can be reheated carefully.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of peaches?

Yes, fruits like pears, apples, or nectarines work well in this recipe. Choose fruits that hold their shape when cooked and adjust caramelizing time as needed.

What type of pan is best for this recipe?

An oven-safe skillet, such as a cast-iron or heavy-bottomed nonstick pan, works best for even caramelization and safe transfer from stove to oven.

Caramel Peach Upside-Down Pancake Recipe

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★★★★★

4.6 from 66 reviews

• Author: Charlotte
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This Caramel Peach Upside-Down Pancake is a delightful twist on the classic pancake, featuring a luscious caramelized peach topping baked beneath a fluffy, moist pancake base. The combination of brown sugar caramel, fresh peaches, and a subtly spiced batter makes for a stunning and delicious brunch or dessert dish that’s easy to prepare using your oven-safe skillet or cast-iron pan.

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Ingredients

Scale 1x2x3x

Caramel Peach Topping

• 2 ripe peaches, sliced
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Pancake Batter

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted unsalted butter
• 1 teaspoon vanilla extract

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Instructions

1. Prepare Caramel Peach Topping: Heat a 9-inch oven-safe skillet or cast-iron pan over medium heat. Add butter and melt completely, swirling to coat the bottom thoroughly. Sprinkle brown sugar evenly across the surface, then add ground cinnamon and vanilla extract. Stir gently and cook for 1-2 minutes until the mixture bubbles and caramelizes into a golden syrup.
2. Arrange Peach Slices: Remove the skillet from heat carefully. Arrange the peach slices in an overlapping pattern over the caramel, covering the entire bottom evenly. Set the pan aside while preparing the batter.
3. Mix Pancake Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to combine. In another bowl, whisk together milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently fold until just combined, leaving some lumps to keep the batter light and fluffy.
4. Assemble and Bake: Preheat your oven to 375°F (190°C). Pour the pancake batter carefully over the arranged peaches in the skillet, making sure not to disturb their pattern. Place the skillet in the oven and bake for 20-25 minutes until the pancake is golden brown and a toothpick inserted in the center comes out clean.
5. Flip and Serve: Once baked, remove the skillet from the oven and allow it to cool for 2-3 minutes. Run a knife around the edges to loosen the pancake from the skillet. Place a large serving plate over the skillet and quickly invert both to release the pancake onto the plate. Let the skillet rest on the plate for about 30 seconds, then remove it to reveal the beautiful caramel peach upside-down pancake, ready to serve warm.

Notes

• Use ripe but firm peaches to avoid them becoming too mushy during cooking.
• An oven-safe cast-iron skillet works best for even caramelization and baking.
• For a dairy-free version, substitute milk with almond or oat milk and butter with dairy-free margarine.
• Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
• To prevent sticking, ensure the caramel mixture is evenly distributed and the butter is fully melted before adding peaches.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Caramel Peach Upside-Down, Peach Pancake, Upside-Down Pancake, Skillet Pancake, Fruit Pancake, Brunch Recipe, Easy Dessert