Dinner

Carnivore Beef & Smoked Gouda Chili Recipe

ByCharlotte Montgomery February 26, 2026February 26, 2026

Introduction

This Carnivore Beef & Smoked Gouda Chili is a rich and hearty dish packed with bold spices and smoky cheese. Perfect for meat lovers, it combines tender ground beef with a flavorful blend of seasonings and a creamy touch of smoked Gouda. It’s simple to make and deeply satisfying.

A white bowl filled with rich, orange-red sauce forming the base layer, topped with a thick layer of browned ground meat that is slightly chunky and textured, and finished with melting white shredded cheese scattered unevenly over the meat, some parts more melted and creamy while others retain their shredded form. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 pounds ground beef
2 tablespoons cumin
2 tablespoons chili powder
Beef broth or water (amount based on desired consistency)
1 teaspoon smoked paprika
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon salt
1 egg (optional)
Smoked Gouda cheese, grated or thinly sliced

Instructions

Step 1: Place a skillet over medium-high heat and add the ground beef. Cook until browned, breaking it up as it cooks.
Step 2: Add the cumin, smoked paprika, chili powder, black pepper, cayenne pepper, and salt to the browned beef. Stir well to combine all the spices evenly.
Step 3: Pour in beef broth or water, using enough to reach your preferred chili consistency. Stir the mixture and let it simmer for a few minutes to blend the flavors.
Step 4: (Optional) Crack an egg directly into the chili and gently stir or let it cook on top depending on your preference.
Step 5: Serve the chili hot, topped with generous amounts of grated or sliced smoked Gouda cheese for a creamy, smoky finish.

Tips & Variations

For more depth, use homemade beef broth or a high-quality store-bought brand.
If you prefer a milder chili, reduce the cayenne pepper or omit it altogether.
Try adding other spices such as garlic powder or onion powder for added flavor complexity.
Swap smoked Gouda for sharp cheddar if you want a different cheesy note.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until thoroughly warmed. This chili also freezes well; thaw overnight in the fridge before reheating.